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    Member since Nov 2008

    Chef #1052325

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mini Shortbread Cookies

    Sunday, Sep 13, 2009 on
     |  3 Reviews  |  By *Pixie*
    LinMarie says:

    "excellent! i followed the recipe exactly, then rolled into 40 mini balls, flattened a bit with my finger to form a well, baked for 15 mins, then while hot i added a teaspoon on lemon filling to the top. delicious! my boyfriend thought they were amazing and when i took them to the neighbors football party, they disppeared really fast! definitely a ..."

    Reviewed Cajun Peanuts

    Saturday, Sep 5, 2009 on
     |  2 Reviews  |  By BeckyF
    LinMarie says:

    "flavorless and barely spicy. I first followed the recipe exactly, then added A LOT more salt, then had to add WAY more cayenne pepper and even some chipotle powder, and STILL was very disappointed. If you like spicy food at all, you will definitely think these need WAY more heat. The egg white was a nice trick though, worked very nicely in keeping..."

    Reviewed Dill Pickle Chips

    Friday, Dec 5, 2008 on
     |  2 Reviews  |  By MarieRynr
    LinMarie says:

    "super yummy!!!! i made mine spicier by adding extra red pepper, and served with tarter sause. YUM! :)"

    Reviewed Swedish Ginger Cookies With Crystallized Ginger

    Friday, Dec 5, 2008 on
     |  (1 person found this helpful) |  8 Reviews  |  By Ennoia
    LinMarie says:

    "This recipe was pretty good, and fairly easy as well. I underbaked my cookies by 2 minutes and they were perfectly chewy, even a week later! my only complaint is the crystallized ginger. I felt this made them too "gingery", almost soap tasting. Next time i make this recipe i will omit the crystallized ginger and only use the powdered ginger. this ..."


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