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"Excellent recipe! Once you've pressed the "Crust" into the baking dish, poke even rows of holes in it with a fork. That way some of the filling will seep into the crust making it extra yummy! Also, try roasting the pecans in a little butter with salt before you stir them in! :)"
"My entire family adored this recipe. We made it with 2 ripe medium tomatoes (Chopped) instead of the canned ones. It was amazingly good. The addition of sour cream and green onions on the top were perfect!!! Thank you so much for this recipe. It is now a standard in our house."
"Excellent corn!! For the Italian seasonings, I used Hidden Valley Ranch "Italian Dressing Mix". We loved the zing! "
"Awesome bread! It was just like the bread they serve at the Macaroni Grill. My husband ate a whole loaf all by himself. Thank you Crimsonvixen for this excellent recipe. When I made this, I used "Bread Flour" and found that it had a great texture. "