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    Member since Sep 2003

    Chef #105265

    From Jenks

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Accidental Pecan Bars

    Monday, Aug 30, 2004 on
     |  3 Reviews  |  By PaNik
    LinMarie says:

    "Excellent recipe! Once you've pressed the "Crust" into the baking dish, poke even rows of holes in it with a fork. That way some of the filling will seep into the crust making it extra yummy! Also, try roasting the pecans in a little butter with salt before you stir them in! :)"

    Reviewed Crock Pot Taco Soup

    Tuesday, Sep 30, 2003 on
     |  (1 person found this helpful) |  403 Reviews  |  By Lubie
    LinMarie says:

    "My entire family adored this recipe. We made it with 2 ripe medium tomatoes (Chopped) instead of the canned ones. It was amazingly good. The addition of sour cream and green onions on the top were perfect!!! Thank you so much for this recipe. It is now a standard in our house."

    Reviewed Parmesan Corn On The Cob

    Monday, Sep 29, 2003 on
     |  (2 people found this helpful) |  34 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent corn!! For the Italian seasonings, I used Hidden Valley Ranch "Italian Dressing Mix". We loved the zing! "

    Reviewed Italian Peasant Bread for Bread Machine

    Saturday, Sep 27, 2003 on
     |  (1 person found this helpful) |  95 Reviews  |  By Jamie Renee
    LinMarie says:

    "Awesome bread! It was just like the bread they serve at the Macaroni Grill. My husband ate a whole loaf all by himself. Thank you Crimsonvixen for this excellent recipe. When I made this, I used "Bread Flour" and found that it had a great texture. "

    Reviewed Ghirardelli' S Ultimate Chocolate Chip Cookies

    Friday, Sep 26, 2003 on
     |  (1 person found this helpful) |  55 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "YUMMY!!! I loved these cookies. The dark chocolate was a nice change. "

    Reviewed Classic White Bread for the Bread Machine

    Thursday, Sep 25, 2003 on
     |  (1 person found this helpful) |  10 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Very nice! It rises perfectly and bakes so fluffy. Yummy!"


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