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    Member since Nov 2008

    Chef #1052768

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Loin Chops With Simple Savory Sauce

    Wednesday, Aug 12, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "This is wonderful and easy. Though I made a few changes, nothing big. I used whole berry sauce since that's what I had. And I didn't have brown sugar, so used white instead, 1/2 cup. I doubled the cumin and cayenne pepper because we like things spicy here. I adjusted cooking times for thick chops and threw in some crushed red peppers. I also ..."

    Reviewed Cabbage Beef Casserole

    Tuesday, Feb 24, 2009 on
     |  (1 person found this helpful) |  63 Reviews  |  By Darlene Summers
    LinMarie says:

    "This is good. I will make it again, but I will make a few changes. I would add some hot peppers for some zing. Also would blanch the cabbage first and would throw the rice in the microwave for a bit before adding it to the casserole. I would also like some garlic in it too. It's a great way to fix cabbage and I will fix it again and I'm really ..."

    Reviewed Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)

    Sunday, Feb 8, 2009 on
     |  50 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This recipe is FABULOUS! Seriously, my greens turned out soo yummy. I have never made greens before, have had wonderful ones that others have made and always wanted to try making them myself. I changed nothing about the recipe, it's fabulous just as is! Thanks so much for sharing, I can't wait to make them again and again!"

    Reviewed Icing Drizzle

    Tuesday, Feb 3, 2009 on
     |  2 Reviews  |  By Chef #1083454
    LinMarie says:

    "Perfect! I made apple burritos for a dessert and they needed something just a tad sweet on them and this was just perfect! I've never used half and half in icing before, I was very happy with this, yummy! I actually doubled the half and half so it was a little thinner, but it turned out great! Thanks for sharing. :)"

    Reviewed Chicken Cooked in Beer

    Wednesday, Jan 28, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By loveleesmile
    LinMarie says:

    "Wonderful recipe! I did change a few things, I used red and green peppers. I also used skinless and boneless chicken breasts since that was what I had on hand. I only had 2 onions, so I added some dehydrated onion to the chicken while it was cooking. I also added some broccoli to the green peppers and onions since I had some that needed to be us..."

    Reviewed New Year's Day Pork and Sauerkraut

    Wednesday, Dec 31, 2008 on
     |  2 Reviews  |  By *Parsley*
    LinMarie says:

    "This is a great recipe, and the only change I made was to add apples. My Mom was German and she never made any kind of pork without apples in it, so after watching her cook when I was young, I had to have apples!I did add some extra potatoes as I used more then 3 pounds of pork. But I give this 2 thumbs up, very good, and really REALLY easy! ..."

    Reviewed Chicken Ala Mayo

    Monday, Dec 29, 2008 on
     |  17 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Great recipe! I really enjoyed making this and then eating it as well. I must say it was VERY moist on the inside and then crunchy on the outside. I didn't vary too much from the basic recipe... I don't cook with salt (or very rarely) so I substituted Mrs. Dash table blend for the seasoning salt. I also used fat free mayo and did not use the po..."

    Reviewed Sallie's Hamburger Casserole

    Monday, Dec 22, 2008 on
     |  24 Reviews  |  By BakerNurse
    LinMarie says:

    "This is very good. I didn't have noodles so I used shells, and I didn't layer it, but mixed it all together. It was still very good, very easy and very filling.Next time I'm going to get noodles and I will put 1/2 of the onions in with the hamburger and saute them.It's a good dish and I will fix it again. :)"

    Reviewed South of the Border Chicken

    Tuesday, Dec 16, 2008 on
     |  16 Reviews  |  By iewe
    LinMarie says:

    "I really enjoyed this recipe! I did make a few changes. I added an onion and sauted it with the chicken and green pepper. I also cut my breasts into 2 pieces each rather than stips. I used home made very hot/spicy salsa and still added a bit of mexican chili powder with lime. But this dish would be just fine exactly as written too. I plan ..."


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