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    LeslieMS

    Member since Nov 2008

    Chef #1052841

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tropical Fruit With Lime

    Handle
    Friday, Jan 1, 2010 on Food.com
     |  2 Reviews  |  By 2B's
    LinMarie says:

    "Excellent! I made this for dessert for our New Year's Eve Thai dinner. I didn't have any fresh mint so I made the syrup a couple of hours earlier and added dried mint to it.I think this would work with almost any combination of fruit."

    Reviewed Lemon Chicken

    Handle
    Monday, Jun 1, 2009 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By paula giles
    LinMarie says:

    "Excellent and so easy! I can see that this will be in the regular dinner rotation through the summerHalved the recipe for 2 breasts. Unlike other reviewers, I felt that the amount of marinade was just right.UPDATE: Made it again on the weekend and now I know why the amount a marinade was just right. I used tablespoons for the lemon juice and soy..."

    Reviewed Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts

    Handle
    Friday, Apr 17, 2009 on Food.com
     |  23 Reviews  |  By Rita~
    LinMarie says:

    "Wow!! Absolutely delicious! I substituted pesto for the combination of garlic, pine nuts, and basil because I couldn't get any fresh basil. It was still wonderful. As soon as my garden starts giving up some basil, I'll be trying this one straight. Thanks for the great dinner."

    Reviewed Salmon Chowder

    Handle
    Saturday, Dec 27, 2008 on Food.com
     |  45 Reviews  |  By Gigi
    LinMarie says:

    "This is wonderful! Made it for Christmas Eve dinner with two small changes. Left out the salt entirely, thinking that even low sodium chicken broth has more than enough salt. And, sprinkled the cheese on top just before serving."

    Reviewed Cardamom Butter Cookies

    Handle
    Thursday, Dec 4, 2008 on Food.com
     |  3 Reviews  |  By JacquelineS
    LinMarie says:

    "Very nice! We thought that they looked a dull, so we pressed slivered almonds into the them before cooking"

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