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    joyjoy #2

    Tahlequah, Ok

    Chef #1052871

    Tahlequah, Ok

    Joined: Nov 30, 2008

    Birthday: Nov 29

    10 reviews by joyjoy #2

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Super-Easy General Tso Chicken
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      |  (1 person found this helpful) |  By DragonFly2

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    "This was very good and very fast! I marinated chicken in egg whites and cornstarch then dusted it in cornstarch and fried. I was out of Tabasco so I used 3 Tbs of Chili sauce (the oriental kind and followed everything else. It was good! It was hot but we like it hot! This is a diffenate keeper-"

    Nov 15, 2009 on Food.com

    Recipe #148303

    Reviewed Granny's Sugar Cookies
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      |  By ratherbeswimmin'

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    "Great recipe! It was easy too!! I was out of cream of tarter and subbed it with 1tsp baking powder and it worked great! My 4-year old and 16 year old had fun making Halloween cookies today!"

    Oct 25, 2009 on Food.com

    Recipe #40470

    Reviewed Pumpkin Spice Bread
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      |  By jmelyn

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    "OH MY!!! This is the best ever! I did not have any pumpkin on hand but I did have a large can of sweet potatoes. I just smashed them up in place of the pumpkin. I used 1 1/3 cups of wheat flour and 2 cups reg. Then I used 1/2cup of applesauce and 1/2 cup oil. And 1 teaspoon of nutmeg and cloves. It is soooo yummy!!"

    Oct 23, 2009 on Food.com

    Recipe #71732

    Reviewed Real English Fish and Chips With Yorkshire Beer Batter
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      |  By French Tart

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    "great easy recipe! Hubby loved it!!"

    Oct 22, 2009 on Food.com

    Recipe #183399

    Reviewed Waffle of Insane Greatness
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      |  By byZula

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    "VERY GOOD!! We tripled it and it was fantastic! One picky 4-year old 4 starving 16 year old boys all loved this! deffinalty a keeper"

    Oct 10, 2009 on Food.com

    Recipe #109233

    Reviewed Cinnamon Swirl Raisin Bread - for Bread Machine
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      |  (2 people found this helpful) |  By Lane

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    "THE BEST!! I put it on the dough setting then pull it roll it thin. i melt the butter and add the cinnamon and sugar. Then smear it an the dough, roll it up and slice it about 1 inch thick. place them on a small cookie sheet, i put extra butter, cin & sugar on the top, let them double and bake! we make these about once a month."

    Oct 10, 2009 on Food.com

    Recipe #22179

    Reviewed Kentucky Apple Festival Apple Pie
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      |  By Dine & Dish

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    "This is a great recipe! I make it about once a month! It is so easy and perfect :"

    Oct 10, 2009 on Food.com

    Recipe #8424

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "as if this recipe needs another review!! this was excellent! i didnt have drumsticks so i used 5 boneless breast and added 1 1/2 teaspoons of chicken bullion to the water (since you lose flavor from no skin on the chicken and i used a little corn starch to thicken the glaze at the very end. i worried about the balsamic vinegar being too much but..."

    Oct 10, 2009 on Food.com

    Recipe #68955

    Reviewed Chili (Real Texas Chili
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      |  By Wing-Man

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    "LOVED IT!!! i love beans in mine but hubby does't. even without the beans this was perfect! i followed recipe except added 2 lbs of ground beef instead of half sausage and it was simply perfect :"

    Oct 10, 2009 on Food.com

    Recipe #123316

    Reviewed Simple Greek Chicken Salad
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      |  By erinBOberrin

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    "this is a great salad! i diced up the tomatoes, cucumbers, and onion. then squeezed fresh lime over it instead of dressing. it was excellent!!"

    Jul 6, 2009 on Food.com

    Recipe #19011

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