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"Perfect soup. Exactly what I was looking for. Used extra sharp cheddar, canned potatoes, and 2% milk."
Apr 30, 2013 on Food.com
"I only made the chicken part, but it was really awesome! Next time I'll plan ahead better and make at least the slaw too."
Apr 21, 2013 on Food.com
"These were not for me. The middle layer felt too much like a spoonful of butter and the middle layer didn't stick to the crust. The top layer was too soft and melty making the whole thing gooey. I didn't have any problems with the crust or getting them out of the pan though. One of my kids thought these were great - just like pb cups."
Apr 20, 2013 on Food.com
"This was great! I added a little Parmesan cheese for a little more cheesiness. I think I might try a little cheddar next time. Made for 2013 Spring Safari PAC."
Apr 18, 2013 on Food.com
"This was very tasty. I used rabbit and marinated in a bag in the fridge all day, then pan-fried. Made for 2013 Spring Safari PAC."
Apr 16, 2013 on Food.com
"I have to agree - these are the best I've ever made. Made for Spring Safari 2013 PAC"
Apr 13, 2013 on Food.com
"The taste of this was fabulous, but I didn't prepare it right. I threw it all in the crockpot and it burned on the bottom and sides and got all mushy. Totally due to my failure to follow directions. So no picture. Definitely not crockpot food. Tasted really great, though! Made for 2013 Spring Safari PAC."
Apr 11, 2013 on Food.com
"These were very yummy. My mom used to make these, called Molasses Crinkles, so they reminded me of those. Not what I think of as a gingersnap, though. Made for 2013 Spring Safari PAC."
Apr 7, 2013 on Food.com
"Really, really good! DH said the cake part was great but he doesn't like blueberries. He thought I should use strawberries. Probably not! Next time I'll try chopped apples or pineapple. I used 1/4 cup 0% Fage greek yogurt instead of cream cheese. Made for 2013 Spring Safari PAC."
Apr 6, 2013 on Food.com
"This was very tasty. It would have been much better if I had found crescent roll dough in a can. I had to make my own and it's just not flaky enough. I used leftover ham, onions, and mushrooms instead of chicken. The recipe was missing some ingredients but I figured it out from the directions. I used 1 cup Fage 0%, 1 1/2 cup shredded mozzarel..."
Apr 4, 2013 on Food.com