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"Very yummy. I like funky noodles. I used Costco frozen stir fry veggies which had everything in the recipe plus water chestnuts and mushrooms. Made for Rookie Recipe Tag Fall 2013."
"5 stars for the meat and barbecue sauce, 3 stars for the salad. Used our homegrown meat. Fall off the bone tender after 4 hours on low. Made for Rookie Recipe Tag Fall 2013."
"Very tasty, but my thawed frozen puff pastry didn't come out right. Not sure if that's a problem with the recipe, but I've never had it fail before."
"Yummy. I used brownberry herb seasoned bread cubes stuffing which wasn't quite enough so added a box of turkey stovetop stuffing. Also added 2 cans of mushroom stems and pieces with the liquid. Perfect."
"Tripled the recipe and put in 9x13 pan. Just too sweet. I've never made the sweet potato marshmallow thing before (or eaten it) because I thought it would be too sweet so maybe this is just the way this dish is."
"Tasted good but the sauce curdled. I did temper the eggs. I considered not putting in eggs and I shouldn't have.Doubled the recipe, used 2 lbs sharp cheddar and 8 oz jalapeno cheddar."
"5+++++ stars! Kids loved it. I don't think I had 16 oz of spaghetti - just the ends of boxes of different thicknesses of spaghetti. Used 5 T butter, 1 egg, 1 8 oz pkg mild cheddar cheese with the spaghetti in an 11 x 7 pan. 1 lb ground beef, 1 vidalia, 1 jar Prego, 1 cup parmesan."
"This was excellent - rabbit was tender, sauce was tasty. I used 2 fryer rabbits, cut-up. I also put some quartered potatoes on top, but they needed a little extra microwaving after an hour."
"Tasty, but incredibly messy to eat. Good under ice cream! Followed as written but wasn't sure about the layers of brownie batter and pretzels. I made it like lasagna - 1/3 brownie, row of pretzels, 1/3 brownie, row of pretzels, and brownie, but I think it needed more brownie on top. Also I probably would break up the pretzels some and use thi..."