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    sheepdoc

    Member since Feb 2010

    Chef #1052873

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    337 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cherry Crumb Bars

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    Monday, Jul 14, 2014 on Food.com
     |  13 Reviews  |  By CrystalRN
    LinMarie says:

    "Excellent and easy. Made for a family reunion. Used 2 cans of pie filling and no pecans."

    Reviewed Blueberry Picnic Bars

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    Monday, Jul 14, 2014 on Food.com
     |  48 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Awesome. Made for a family reunion. Doubled recipe for a 9x13 pan and used 4 cups of blueberries."

    Reviewed Pecan Praline Nibbles

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    Friday, Jul 11, 2014 on Food.com
     |  4 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "These are great! I didn't have any heavy cream, so used Reddi Whip and guessed at how much would be the equivalent of the cream. Also added a little bit of vanilla. 2nd time made with walnuts: 1) Pecans are better. 2) Walnuts take less time to cook."

    Reviewed Roasted Asparagus

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    Monday, Jun 16, 2014 on Food.com
     |  453 Reviews  |  By taylortwo
    LinMarie says:

    "Easy and very popular. I lined a cookie sheet with foil and then folded one edge up over the tips so they didn't overcook."

    Reviewed Flourless Chocolate Cake by King Arthur Flour- With Chocolate Gl

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    Monday, Jun 16, 2014 on Food.com
     |  4 Reviews  |  By Bonnie G #2
    LinMarie says:

    "This was really easy and great tasting. It was a little gooey; not sure if I should have cooked it longer. I didn't get to try the glaze - it got eaten before it cooled all the way! Very chocolaty."

    Reviewed Watermelon and Cucumber Salad

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    Monday, Jun 9, 2014 on Food.com
     |  16 Reviews  |  By ladypit
    LinMarie says:

    "Quite a combination. One of my kids, who eats anything, said it was too weird to finish. I thought it was great. I had 1/2 an English cucumber and had to cut off a couple inches because the cut end was bad so I was only going to use 1 1/2 c watermelon but it was too cucumber-y so I added more. Used the sliced jalepenos in a jar, chopped fine. UPDA..."

    Reviewed Chicken Pot Pie With 2 Crusts

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    Sunday, Jun 8, 2014 on Food.com
     |  189 Reviews  |  By Charmie777
    LinMarie says:

    "Same recipe I've made for years. I put some seasoning - celery salt, dill, whatever, in the crust. A family favorite."

    Reviewed Curried Lamb Steaks

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    Tuesday, Jun 3, 2014 on Food.com
     |  2 Reviews  |  By charlie #5
    LinMarie says:

    "Tasty, but not hot enough. Next time, I'll marinate overnight rather than 3 hours."

    Reviewed Gourmet Mac & Cheese W/ Lots of Variations

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    Wednesday, May 28, 2014 on Food.com
     |  2 Reviews  |  By GoldsmithLissa
    LinMarie says:

    "I really pushed the envelope with variations here. First, 2 pounds of pasta with 2.5 pounds of meat would be a ginormous amount of food. And 6 oz of cheese is not very much. I recently started doing the wheat belly thing so used a 7 oz box of Barilla gluten-free elbows. I had leftover spiral-sliced ham and chopped up about 3/4 pounds of that. I al..."

    Reviewed Homemade Sweetened Condensed Milk

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    Monday, May 26, 2014 on Food.com
     |  51 Reviews  |  By Darlene Summers
    LinMarie says:

    "Easy and cheap. I hate having to buy $2+ cans of SCM. Don't overcook the milk. I put it in the microwave for 1 minute on high and it had clumps in it. I used the immersion blender and it got better. It was just for a baked filling in cookies so it was fine. The other recipe I have has a huge amount of butter in it, so this is much healthier t..."

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