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    aleut farmer

    Member since Nov 2008

    Chef #1053183

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Beef Goulash

    Handle
    Thursday, Dec 4, 2008 on Food.com
     |  2 Reviews  |  By Toadi
    LinMarie says:

    "My entire family loved this!! There were no leftovers. It was definitely quick and easy to make."

    Reviewed Porcupine Meatballs W/ Rice-a-roni

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Lightly Toasted
    LinMarie says:

    "We all love this recipe. We make extra gravy using the seasoning packet and water called for on the box. We thicken with cornstarch and bake in the oven for about 40 minutes at 350. Rice is always done. My children love it served over egg noodles."

    Reviewed Momma Liz's Sweet & Sour Meatballs

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  2 Reviews  |  By Chef #625328
    LinMarie says:

    "I have loved these since I was a little girl. Ours was made with a jar of grape jelly instead of the cranberry sauce, and a tablespoon of Lea & Perrins. My children love these also, especially over rice for dinner."

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