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    aleut farmer

    Ferndale, WA

    Chef #1053183

    Ferndale, WA

    Joined: Nov 30, 2008

    3 reviews by aleut farmer

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Easy Beef Goulash
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      |  By Toadi

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    "My entire family loved this!! There were no leftovers. It was definitely quick and easy to make."

    Dec 4, 2008 on Food.com

    Recipe #216606

    Reviewed Porcupine Meatballs W/ Rice-a-roni
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      |  By Lightly Toasted

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    "We all love this recipe. We make extra gravy using the seasoning packet and water called for on the box. We thicken with cornstarch and bake in the oven for about 40 minutes at 350. Rice is always done. My children love it served over egg noodles."

    Nov 30, 2008 on Food.com

    Recipe #92878

    Reviewed Momma Liz's Sweet & Sour Meatballs
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      |  By Chef #625328

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    "I have loved these since I was a little girl. Ours was made with a jar of grape jelly instead of the cranberry sauce, and a tablespoon of Lea & Perrins. My children love these also, especially over rice for dinner."

    Nov 30, 2008 on Food.com

    Recipe #261869

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