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"We all love this recipe. We make extra gravy using the seasoning packet and water called for on the box. We thicken with cornstarch and bake in the oven for about 40 minutes at 350. Rice is always done. My children love it served over egg noodles."
"I have loved these since I was a little girl. Ours was made with a jar of grape jelly instead of the cranberry sauce, and a tablespoon of Lea & Perrins. My children love these also, especially over rice for dinner."