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"Great! Especially the day after. I completely agree with the author that I could make a meal out of them! Excellent for BBQ's!+"
"WOW! It was sooo good that I ate 2 bowls when it was done cooking. I used 1/2 hot pork and 1/2 regular but the cider really balanced out the hot pork nicely. I'm now trying to figure out ways to slim it down before I'm the size of Dublin."
"Wow! This is so good that I'm gonna give it as Christmas presents! The only substitution I made was Allspice for the ground Cloves (I only had whole ones on hand). GREAT!!"
"Wow! I couldn't find any veal and didn't feel like chicken so I substituted pork which I think helped make the whole stew really thick. I also couldn't find any barley so I used some oatmeal and a little wheat germ. It was quite tasty and talk about stick to your ribs!"