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    Member since Dec 2008

    Chef #1053766

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Martha Stewart's Grand Marnier Italian Buttercream Frosting

    Saturday, Jan 7, 2012 on
     |  6 Reviews  |  By Jessica K
    LinMarie says:

    "OH! MY! GOSH! What a (to use someone else's word) FANTASTIC recipe! I did not have Grand Marnier, so I used 1/2 teaspoon of almond extract. I cannot believe how light, smooth, melt in your mouth, delicious flavor, easy to spread and work with this recipe is. I only made 1/2 of the recipe as it was a sample frosting. NOT ANYMORE!!! This is a keepe..."

    Reviewed Chocolate Fudge Sauce

    Sunday, Jun 12, 2011 on
     |  6 Reviews  |  By MizzNezz
    LinMarie says:

    "I needed a chocolate sauce to serve with my double chocolate bundt cake. Can I just say that this sauce almost didn't make it to the party! WOW!!! Wonderful sauce...a definite keeper for my recipe book!!!"

    Reviewed Beer Bread

    Tuesday, Apr 13, 2010 on
     |  (1 person found this helpful) |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "Wonderful bread!!! I followed the directions exactly the way it was written and it came out perfect!!! My family just loved it and DH had it for a late night snack with a little peanut butter and honey. Who'd have thought... He even commented, again, how good the bread was. For StephanieNS...I used a creamy dark lager, and that gave it just the ri..."

    Reviewed Alpine Village House Soup - Chicken Supreme

    Monday, Jun 8, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By abloom69
    LinMarie says:

    "Yes! This is exactly what I was looking for. I grew up in Vegas and ate at the Alpine Village often enough to know that it had the best soup. I didn't use the Accent, and the soup still came out just like I remembered. If you're a messy cook like me and you're going to use a blender for a smooth texter, start the blender, with the lid on, and then..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Thursday, May 14, 2009 on
     |  (4 people found this helpful) |  411 Reviews  |  By DDW
    LinMarie says:

    "These were EXACTLY what I was looking for. Soft, flavorful, with a beautiful rise. I don't have a bread machine, so I used my KA. I proofed my yeast in the amount of water suggested (I always warm my water to 115 degrees). Mixed the egg, oil, sugar, and salt in my mixing bowl and then added the proofed yeast and gave it a light wisk. I didn't have..."

    Reviewed Soft Chocolate Chip Cookies

    Wednesday, Apr 1, 2009 on
     |  482 Reviews  |  By Peach
    LinMarie says:

    "Absolutely a fantastic chocolate chip cookie recipe! I did everything according to directions (which I seldom do) and they came out perfect!!! As long as I stay on the computer in the living room, I think I may have a good chance of not eating all of the cookies that are in the kitchen. Thank you!!!"

    Reviewed Beef Roast

    Sunday, Mar 29, 2009 on
     |  (5 people found this helpful) |  163 Reviews  |  By Kelly Cameron
    LinMarie says:

    "Oh, my!!! This was a wonderful and easy dish to make! The roast was fork tender and so flavorful, that my sons licked their plates. I didn't have any beef gravy, so I used one can of cream of mushroom and one can of cream of celery soup. I added a 1/2 cup of water and a little extra Italian dressing. I gave my potatoes 1 1/2 hours in with the roas..."

    Reviewed Crusty Buttermilk Bread

    Tuesday, Mar 10, 2009 on
     |  3 Reviews  |  By God's_sugarcookie
    LinMarie says:

    "This is absolutely a WONDERFUL bread. I doubled the recipe and it came out perfect!!! The bread is soft with a fabulous crust. I have no more words...this is a keeper!"


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