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"OH! MY! GOSH! What a (to use someone else's word) FANTASTIC recipe! I did not have Grand Marnier, so I used 1/2 teaspoon of almond extract. I cannot believe how light, smooth, melt in your mouth, delicious flavor, easy to spread and work with this recipe is. I only made 1/2 of the recipe as it was a sample frosting. NOT ANYMORE!!! This is a keepe..."
"I needed a chocolate sauce to serve with my double chocolate bundt cake. Can I just say that this sauce almost didn't make it to the party! WOW!!! Wonderful sauce...a definite keeper for my recipe book!!!"
"Wonderful bread!!! I followed the directions exactly the way it was written and it came out perfect!!! My family just loved it and DH had it for a late night snack with a little peanut butter and honey. Who'd have thought... He even commented, again, how good the bread was. For StephanieNS...I used a creamy dark lager, and that gave it just the ri..."
"Yes! This is exactly what I was looking for. I grew up in Vegas and ate at the Alpine Village often enough to know that it had the best soup. I didn't use the Accent, and the soup still came out just like I remembered. If you're a messy cook like me and you're going to use a blender for a smooth texter, start the blender, with the lid on, and then..."
"These were EXACTLY what I was looking for. Soft, flavorful, with a beautiful rise. I don't have a bread machine, so I used my KA. I proofed my yeast in the amount of water suggested (I always warm my water to 115 degrees). Mixed the egg, oil, sugar, and salt in my mixing bowl and then added the proofed yeast and gave it a light wisk. I didn't have..."
"Absolutely a fantastic chocolate chip cookie recipe! I did everything according to directions (which I seldom do) and they came out perfect!!! As long as I stay on the computer in the living room, I think I may have a good chance of not eating all of the cookies that are in the kitchen. Thank you!!!"
"Oh, my!!! This was a wonderful and easy dish to make! The roast was fork tender and so flavorful, that my sons licked their plates. I didn't have any beef gravy, so I used one can of cream of mushroom and one can of cream of celery soup. I added a 1/2 cup of water and a little extra Italian dressing. I gave my potatoes 1 1/2 hours in with the roas..."
"This is absolutely a WONDERFUL bread. I doubled the recipe and it came out perfect!!! The bread is soft with a fabulous crust. I have no more words...this is a keeper!"