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    Member since Dec 2008

    Chef #1054210

    From Canada

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Mum's Chicken

    Thursday, Sep 30, 2010 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "So good, I've made this a few times and it always turns out great. I've tried it both with and withour the skin. We all prefer it without. Tonight I'm tweaking it to make lemon chicken. Replace the soy sauce and balsamic vinegar with lemon juice and chicken stock, use honey instead of sugar, skip the chilies and add soem salt. The technique p..."

    Reviewed Devil's Food Surprise Cupcakes

    Sunday, Sep 12, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By SAHMchef
    LinMarie says:

    "I don't like giving bad reviews but this was awful. Everyone hated it, no one could eat it, except my four year old who thought just because it looked like chocolate it tasted like chocolate. Even she could't take anymore after a few bites. I made it like as a three layer cake and cooked it thoroughly but it still tasted sort of dirty and like ..."

    Reviewed Famous Barr's French Onion Soup

    Friday, May 21, 2010 on
     |  (1 person found this helpful) |  143 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I'm sorry, I hate giving bad reviews. I had such high hopes for this soup but it turned out terribly. Perhaps I just like a more brothy French Onion Soup or maybe it was a weird reaction with my cast iron dutch oven. It was very thick and the flour was not a good addition. The paprika was overpowering (which is saying something when it's compe..."

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

    Wednesday, May 12, 2010 on
     |  105 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great technique. We now always have some hard boiled eggs on hand as a good protein snack. Very effective. I hated peeling eggs before this and now it's no problem."

    Reviewed Rolled Fondant

    Tuesday, Apr 27, 2010 on
     |  (3 people found this helpful) |  6 Reviews  |  By Luscious Creations
    LinMarie says:

    "I was going to submit this recipe but found it here. This really is and easy and fantastic recipe. I use it whenever I need fondant for a cake. A million time better the inedible stuff in the box and way tastier than the marshmellow stuff which just tastes marshmellowy. Very easy to use even for beginners."

    Reviewed Awesome Apple Bread

    Sunday, Mar 28, 2010 on
     |  48 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "So good, I used half whole wheat and half white flour. I was skeptical of the batter once it was all mixed, it seemed really really thick, and when the apples went in I thought it was way too many apples but I kept with the recipe and it turned out fantastic. I don't even think I'll make banana bread again unless I have to, this was so good. I ..."

    Reviewed Italian Sausage and Cabbage

    Thursday, Mar 11, 2010 on
     |  24 Reviews  |  By Lorac
    LinMarie says:

    "Excellent. I'm so glad I found this recipe it was so good. I used red cabbage and substituted the water for chicken stock and 1/2 cup red wine. I also added two carrots as well. It was a super easy dinner. Served it wilh butternut squash risotto. DD and DH were very impressed."

    Reviewed Zesty Italian Crescent Casserole

    Sunday, Sep 20, 2009 on
     |  108 Reviews  |  By Bamabelle1202
    LinMarie says:

    "This was very tasty. My topping turned out just a touch doughy, even though it was in the full 20 minutes. The top was starting to get a bit dark so I had to take it out. Next time I'll lower the oven temp to 350 and bake it for 30 min. Still very tasty and I'll definately make it again."

    Reviewed Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones

    Friday, Jul 17, 2009 on
     |  56 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were the best scones ever! It's one of those odd recipes that you wish you could give an extra honorary star. My mom who hates scones couldn't stay away and keeps asking me to make them again. My husband agrees than they were the best scone I've made. I used 3/4 buttermilk because I didn't have sour cream. I also used pastry flour so th..."

    Reviewed Mixed Grain Mushroom Casserole

    Wednesday, Apr 29, 2009 on
     |  (1 person found this helpful) |  22 Reviews  |  By Dusty Gold
    LinMarie says:

    "What a great recipe. I seem to be incapable of actually following a recipe through but I stayed pretty close on this one. I used a whole bulb of garlic and about 2 tsp of grapeseed oil for the whole recipe. I also replaced 1/2 a cup of vegetable broth with dry white wine. I loved the toasted grains, that really made the dish wonderful. I saut..."


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