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"I've always loved this when other people brought it to potlucks and parties. I finally needed to bring something to an event where I knew it wouldn't already be there, so I made your recipe. It's exactly what I was looking for, and I ended up eating so much of it that I was full by the time I left for the potluck!"
"This is definitely the way I've had it growing up, although the way I learned to cook the potatoes was whole, with the skin on to keep them from getting waterlogged. I peel them while they're still warm and then chop and add them. I've also grown a preference as an adult for replacing the dill relish with fresh dill, but I grew up eating it with r..."
"I love this combination, and it has become a go-to snack for me. I used to eat fresh mango with chili quite often, but this is even better. Thanks!"
"My daughter and I love this as a side to grilled chicken or, most of all, marrow on toast. It's a sharp and palate cleansing taste, and I love having uses for all the leftover parsley."
"These cookies are perfect! They're tasty and light but hold their shape when baking and are perfect for icing. I made these for my daughter's superhero birthday party and the kids loved them."
"We generally make Nigella's "Slime Soup" (pea and parmesan) and I thought this would be a nice alternative. I think it could be improved upon by substituting the pesto for fresh basil and a little stock and maybe sprinkling toasted pine nuts on top."
"It is a bit labor intensive if you don't have a head start, but what a great breakfast! Served it when we had overnight guests and it was a huge hit."
"My nine year old daughter loved this so much she has asked for it weekly since. It was easy to throw together and great for comfort food."