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"I took alot of creative license on this one, turned out brilliant, used some hot sauce instead of chilli paste/powder, skipped the rice wine, instead using a large portion of rice wine vinegar, since the kimchi had very little liquid. I also ignored all the portions and just went by taste, I loved it, but my flatmates who do quite alright with ind..."
Aug 17, 2009 on Food.com
"Perfect Bagels, I thought I'd ruined them after the simmer stage, but once baked, they looked wonderful! <3"
Aug 9, 2009 on Food.com