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"This was very good. I did not have the mustard seed, so I use powdered mustard and, in place of the tumeric and coriander, I used Penzey's Punjabi Garam Masala.It was good the next day, maybe even a tad better."
"I used low sodium soy sauce and substituted a half teaspoon of chile oil for the sesame oil.I used a double layer bamboo steamer and filled the top layer with bok choy.It was super!"
"I made one change and loved this soup. Served it tonight with a salad and everyone was pleased. The change was to replace 2 of the cups of water with 2 cups of Swanson's 99% fat free beef soup. Due to the sodium level in the soup, I did not add additional salt."
"Great recipe -- one or two changes, though. I used tomato sauce instead of tomato soup, and added a 1/2 of a small can of tomato paste. It made for a richer gravy and I agree that it made the whole house smell like dinner all day long"
"I changed it so much, I am not sure if a review is fair, or if I should post a whole new recipe. However, inasmuch as the basic recipe was a strong base and because it worked out so well, I still think it should be lauded.My changes included using chopped turkey breast, adding a teaspoon each of oregano and paprika and deleting the additional mi..."
"This one worked out great, however, I had to alter it to make it more heart healthy. I eliminated the butter entirely, replacing it with more olive oil in the mix and I used the fat free version of the feta. I did add a chopped tomato and about a half dozen pitted calimatti olives. The dish was a success and is now a part of my heart healthy ouvre."
"I liked this one a lot, but I did alter it somewhat.First, to serve 5 adults and 2 children, I used an entire chicken, skinned and trimmed of most fat and butterflied. I added one skinless, boneless chicken breast.I used 8 oz of mushrooms pieces; a full can (28 oz) of Italian plum tomatoes; added a green pepper, sliced lengthwise; and used on..."
"Well done and well received. My family cannot handle too much spice so I used diced tomatoes in lieu of jalapenos and a medium-heat paprika in stead of the ground red pepper. We will use this one again."