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"So easy, simple and wonderful. I bought the wrong size mixes (.75 oz and ofcourse didn't realize it until I was putting the roast in the crock pot. It still turned out amazing. I added potatoes, carrots and onions and they were delicious too."
Oct 28, 2009 on Food.com
"I found this to be very very bland. My husband ate it and said it was "okay".... usually he says things are very good. I couldn't even eat it."
Oct 28, 2009 on Food.com
"I can't say enough positive things about this. Cheap, easy and works wonderfully. I have a 2 year old yorkie and it has been impossible to completely housebreak her. She has one area on the stairs that she likes and our carpet is a very light off white color. I've tried other products but none come close to this."
Sep 21, 2009 on Food.com
"This is the best Alfredo I have ever made. I've made this a lot and just realized I have never reviewed it. After finding this recipe, I have never bought the jar stuff again! Sometimes I use half and half instead of the heavy whipping cream, it is not as good as the original... but better for you."
Jul 19, 2009 on Food.com
"These are great! So easy to make and good for you. I find it easier to stuff the top instead of the bottom. They can get messy if you are taking them to work or somewhere. In that case, it is easier to not stuff them, and just use the mixture as a dip. Either way, they deserve 5 + stars."
Jul 19, 2009 on Food.com
"I guess I'm the odd ball, but I wasn't very impressed with this fried rice. I couldn't eat it, my husband did and said it was "okay." We have the best chinese restaurant near us with fried rice out of this world... maybe I'm just spoiled with that."
Jul 13, 2009 on Food.com
"I've never had Mongolian beef before, so I couldn't compare it to P.F. Chang's.... but this meal was great! I served it with the sauce over white rice and it was a big hit. As I was cooking, I didn't think it looked/smelled that great... but boy was I wrong. The finished product looked and tasted wonderful."
Feb 10, 2009 on Food.com
"This is a great recipe! Very easy, but no one will ever know going by the taste and the presentation. I put 2 thin orange slices under each half of hen, and used about 2 tablespoons of the juice from the remaining orange. Both times I have fixed it, it has come out amazing. I'm not a fan of chili powder, so I was very surprised at how wonderful I ..."
Jan 21, 2009 on Food.com
"Easy and tasty. I think next time I will use 2lbs of mushrooms instead, because they were so wonderful."
Jan 8, 2009 on Food.com
"This is such an easy dinner! I big hit in my house. I did follow another reviewer's suggesting about adding more stuffing. I used 3 cups, and plan on using atleast 4 cups of stuffing next time, and maybe 1/2 an onion."
Dec 16, 2008 on Food.com
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