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"This is a very tasty curry that comes together in no time. It's definitely going into my rotation for nights when I want something healthy and fresh, but really don't feel like cooking."
Apr 1, 2010 on Food.com
"I do eat meat, but I've never particularly cared for meatloaf. THIS, however, is awesome. I think I'll mash the lentils a bit more the next time I make it to make it a smoother, meatier texture. But overall, this has delicious flavor and is wonderfully moist."
Jan 9, 2009 on Food.com
"Very good tortilla soup flavor without the tortillas or chicken! I used Chi-Chi's Original Medium Salsa, which gave it a nice kick. I realized halfway through sauteeing the onions that I didn't have any celery, so I used a zucchini I had floating around in the fridge instead, and it worked out beautifully. Also, I used 2 tablespoons of cornstar..."
Jan 9, 2009 on Food.com
"This is comfort food for me: my dad used to make these every now and then as I was growing up, and I recently talked him into making them again while I was visiting. We always sprinkle them with salt just as we're taking them out of the oil to drain, and serve with warm marinara sauce."
Jan 8, 2009 on Food.com
"I made these for my husband and I for dinner tonight, using La Tortilla Factory rye wraps, which I HIGHLY recommend, as they really made these taste like gooey, delicious reubens. I wound up not using all of the dressing as it seemed like it would be too messy if I did (and there was dripping even without using it all, but it was the good, reuben..."
Jan 7, 2009 on Food.com
"This was sort of ridiculously good. For as simple as it was to put together, this had a fabulous flavor the night I made it and was a wonderful noodle bowl the next day as a lunch. The sesame oil and soy sauce flavors are subtle, but definitely change a fairly normal chicken soup into something really tasty."
Dec 10, 2008 on Food.com
"I've hated working with applesauce ornament dough in the past because it's always been too crumbly or too sticky, and used an expensive amount of cinnamon. This recipe, however, is incredibly easy to work with and makes a sturdy, easily-moved cookie before it dries. The small amount of cinnamon used is a plus since I can't get cinnamon in bulk h..."
Dec 6, 2008 on Food.com