Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was one of the most amazing things I've ever eaten! I made it for a brunch I was hosting for my girlfriends and it got rave reviews from everyone including someone who didn't like French toast. Rather than serve it with maple syrup, I opted for fresh fruit and Cool Whip and it was perfect. I halved the recipe. I bought a loaf of French bread..."
Mar 6, 2012 on Food.com
"I made these for a girls night and they got rave reviews. I doubled the marinade for 3 boneless, skinless chicken breasts and left them in my fridge overnight. I also grilled the chicken instead of cooking it in a pan. So good, did not even need the tortillas. Will definitely make again."
Aug 6, 2011 on Food.com
"These were delicious! Only change I made was omitting the vinegar and adding chicken bouillon. They were perfect with my chicken fajitas."
Aug 6, 2011 on Food.com
"This was the most amazing spinach dip I've ever had! I made it for an informal cocktail party and I got rave reviews. I took the leftovers to church this morning and I got three requests for the recipe along with a request to bring it to our next potluck. The only change I made was I used a mozzarella parmesan blend. This recipe is a total keeper."
Jul 24, 2011 on Food.com
"This cornbread is perfect with chili. I add chopped jalape�os and cheddar cheese but otherwise follow the recipe as is. I tried to freeze the leftovers, but they didn't last long as my boyfriend took them out, ate them and told me I was crazy."
May 15, 2011 on Food.com
"Made this for dinner last night and my boyfriend loved it. I doubled the sauce and used chicken stock instead of sherry as well as ground ginger instead of fresh and it still came out yummy. Will definitely make again :"
Mar 16, 2011 on Food.com
"They really do melt in your mouth! I used Italian breadcrumbs but otherwise followed the recipe. Thanks for a very yummy and easy dinner Kittencal :"
Jan 25, 2011 on Food.com
"I will never buy a box mix again! These pancakes came out so yummy and fluffy. I added stevia in the raw instead of sugar, and a tad more milk. On the recommendation of another reviewer I also let the batter sit for 15 minutes. My boyfriend said we were never going out to eat pancakes again. Thanks for a great recipe :"
Jan 10, 2011 on Food.com
"I just made the Chipotle Hollandaise and served it over traditional Eggs Benedict. The sauce was amazing and took an already delicious dish to a whole new level. This recipe is definitely a keeper."
Jan 3, 2011 on FoodNetwork.com