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"I made this rum cake to take to a holiday party and it was so good that I've already made two more to give as gifts this holiday season! I used Bacardi gold rum and added about a teaspoon of madagascar-bourbon vanilla. It turned out so moist and flavorful and the crown of pecans give it the perfect amount of crunch. I never indulge in desserts but..."
Dec 28, 2009 on Food.com
"Every year my friends get together before Thanksgiving and have a pre-Thanksgiving dinner party. This year I was assigned the Turkey. Having never cooked a turkey I was rather nervous but this recipe exceeded all my expectations. My turkey turned out so moist and flavorful and it was so easy. Everyone claimed it was the best turkey they have ever ..."
Nov 25, 2009 on Food.com
"Chicken marsala is one of my favorite meals and this is by far my favorite recipe. It's so easy to make yet its impressive enough to serve to dinner guests who always ask for the recipe. I like to serve it over garlic mashed potatoes. Simply devine!"
Nov 19, 2009 on Food.com