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    Chef SuzyQ

    Chef #105601

    Joined: Sep 26, 2003

    207 reviews by Chef SuzyQ

    1 - 10 of 207 sorted by Date | Rating | Helpful

    Reviewed Blackberry Cobbler
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      |  By Lavender Lynn

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    "Wow, this was spectacular! A great way to use a bumper crop of berries. I cooked it in a deep dish cast iron skillet which was perfect. It does seem like a whole lot of syrup, but it absorbs beautifully and leaves a wonderful golden crust on the rolls. Thanks you--I'll definitely be making this again!"

    Sep 18, 2012 on Food.com

    Recipe #274526

    Reviewed Extreme Cheese Bread
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      |  By Kittencalskitchen

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    "Very yummy! I also liked the addition of feta. I served with a roasted tomato salad for a light summer supper. Delicious!"

    Jun 15, 2012 on Food.com

    Recipe #151220

    Reviewed Zippity Dooo Daaaa Orzo Salad!
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      |  By love4culinary

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    "Our family loved this tasty, healthy salad. My only tip would be to watch the added salt. By the time you get the feta, capers, and olives, in the salad, you really don't want to oversalt this dish. Even better the 2nd day."

    Apr 28, 2012 on Food.com

    Recipe #131971

    Reviewed Panko Crusted Salmon
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      |  By Brookelynne26

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    "Amazing recipe for salmon and very easy. The only change to the recipe we use is that we add 1/2 t. of kosher salt. Even my picky kids like this. Light and refreshing!"

    Feb 7, 2012 on Food.com

    Recipe #442360

    Reviewed Lemon Cheesecake Bars
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      |  By AlabamaGirl71

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    "Fabulous! Easy to throw together. I will probably make this in an 11 x 9 pan next time so the cheesecake will be a little higher. Also might add a bit of lemon zest. But this recipe can stand on it's own as deserving of 5 stars. Thanks!"

    Jan 16, 2012 on Food.com

    Recipe #51329

    Reviewed The Best... Spicy Sriracha Chicken Wings
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      |  By Missykrissy66

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    "In a word, these are FANTASTIC! Easy to make, but with a complex layered flavor that you won't find in traditional wings. The only change I made was that I didn't fry these. I roasted them for about 80 minutes and they turned out awesome (just watch them to make sure they don't get too dry. If you've never tried sriacha, try it! It's not as ho..."

    Nov 19, 2011 on Food.com

    Recipe #288182

    Reviewed Easy Sweet & Savory Korean BBQ Grilled Beef Short Ribs (Kal
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      |  By olivejuice

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    "We loved the flavor in this great marinade. Delicious! I had a hard time getting the short ribs cooked on the grill. It seemed to take FOREVER and the meat was still tough when we finally pulled them off. I think next time I'll use this marinade on sirloin or tri-tip. We served this with Recipe #214378, and the flavor combo was out of this wor..."

    Sep 12, 2011 on Food.com

    Recipe #275486

    Reviewed Tuscan Chicken in Lemon-Wine Sauce (Scaloppine Al Limone
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      |  By Cookin'Diva

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    "Our family of 5 loved this! We doubled it and I was glad we did. The leftovers the next day were still delicious. I served this with recipe #144463 and recipe #244861 and the meal was definitely FIVE STAR!"

    Aug 25, 2011 on Food.com

    Recipe #206632

    Reviewed Baked Salmon
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      |  By Toby Jermain

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    "Wow! We aren't big salmon eaters, but I found this recipe and thought we'd try it. The flavors were AMAZING! I served it with #214378 Jasmine Rice with Garlic, Ginger, and Cilantro, and that just took this dish over the top!"

    Jul 30, 2011 on Food.com

    Recipe #76539

    Reviewed Bottled Stewed Tomatoes
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      |  (1 person found this helpful) |  By Karen19

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    "I had some garden tomatoes and was trying to decide what to do with them when I came across this recipe. It is FABULOUS and really a keeper. These stewed tomatoes reminded me of the Rotel ones that I normally buy. It was my first time using a water bath to can, and the directions made it easy. Thanks for sharing this--I'll be using it every ye..."

    Oct 24, 2010 on Food.com

    Recipe #198140

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