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"Seriously can't believe it's taken me 3 years to rate this. This recipe has made my turkey the STAR of the meal. It's fantastic. Juicy, juicy turkey. Thanks so much for posting this wonderful recipe."
"Wow, this was spectacular! A great way to use a bumper crop of berries. I cooked it in a deep dish cast iron skillet which was perfect. It does seem like a whole lot of syrup, but it absorbs beautifully and leaves a wonderful golden crust on the rolls. Thanks you--I'll definitely be making this again!"
"Our family loved this tasty, healthy salad. My only tip would be to watch the added salt. By the time you get the feta, capers, and olives, in the salad, you really don't want to oversalt this dish. Even better the 2nd day."
"Amazing recipe for salmon and very easy. The only change to the recipe we use is that we add 1/2 t. of kosher salt. Even my picky kids like this. Light and refreshing!"
"Fabulous! Easy to throw together. I will probably make this in an 11 x 9 pan next time so the cheesecake will be a little higher. Also might add a bit of lemon zest. But this recipe can stand on it's own as deserving of 5 stars. Thanks!"
"In a word, these are FANTASTIC! Easy to make, but with a complex layered flavor that you won't find in traditional wings. The only change I made was that I didn't fry these. I roasted them for about 80 minutes and they turned out awesome (just watch them to make sure they don't get too dry). If you've never tried sriacha, try it! It's not as ho..."
"We loved the flavor in this great marinade. Delicious! I had a hard time getting the short ribs cooked on the grill. It seemed to take FOREVER and the meat was still tough when we finally pulled them off. I think next time I'll use this marinade on sirloin or tri-tip. We served this with Recipe #214378, and the flavor combo was out of this wor..."
"Our family of 5 loved this! We doubled it and I was glad we did. The leftovers the next day were still delicious. I served this with recipe #144463 and recipe #244861 and the meal was definitely FIVE STAR!"
"Wow! We aren't big salmon eaters, but I found this recipe and thought we'd try it. The flavors were AMAZING! I served it with #214378 Jasmine Rice with Garlic, Ginger, and Cilantro, and that just took this dish over the top!"