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"I reviewed this recipe after I finished making it and I realize that I forgot to give it a rating. Update to the review: I couldn't wait 8 hours and had to try this tonight with pound cake slices and whipped cream, It was light and refreashing! This one is a keeper!"
"Spring is here and the strawberries are amazing so I made this recipe for GF Shortcake and I love it!! Fuss free and easy especially with my Kitchenaide stand mixer. I used white sugar and added the eggs one at a time and mixing well....I thought I over mixed it but the batter was light and fluffy. Perhaps they have too much baking powder in th..."
"I made this pot pie recipe today with my Thanksgiving Dinner leftovers. I used smashed red potatoes for the bottom layer. 3 cups of turkey, corn and lightly steamed broccoli for the vegetables. There wasn't any leftover gravy, so I combined a jar of alfrado sauce and a can of cream of mushroom soup plus about 1/2 can of milk. Topped with the stuf..."
"The first time I made this pudding I loved the taste but it seemed too dry. This time I cooked it for 15 minutes less, gave it a final stir and covered it with plastic wrap as it cooled to keep in the moisture. Very nice."
"I've made this soup several times now and it is absolutely wonderful. The local store doesn't carry fresh fennel but I really don't miss it. Serve with crusty french bread and a glass of good table wine, that's my idea of comfort food."
"Excellent salad!! Light and sweet with the crunchy nuts covering the crunch of pomegranate seeds, very nice"
"I found French Sorrel at the market yesterday and fell in love with the taste as I nibbled on a leaf. I tried this recipe today and absolutely love this soup. I added 4 cloves of fresh garlic along with the onion and potato. I will make this soup again, thank you."
"This bread pudding turned out great!! Next time I will cook it for 20-25 minutes so it will be moister. Serve it warm with vanilla bean ice cream"