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    Queen Roachie

    Member since Dec 2008

    Chef #1056692

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    443 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Chicken Sandwiches (Crock Pot)

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    5 days ago on Food.com
     |  46 Reviews  |  By justcallmetoni
    LinMarie says:

    "Yum! I used half reduced sugar ketchup and half regular so I'd have enough. Did 4 small pieces of chicken in this sauce. Very good flavor to the sauce. I'd add some pepper flakes next time for more kick. I think next time I'll do half chicken breast and half boneless thighs for more texture. Served this on mixed greens rather than b..."

    Reviewed Overnight Blueberry French Toast

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    6 days ago on Food.com
     |  15 Reviews  |  By Munchkin Mama
    LinMarie says:

    "Really tasty. I tried this but couldn't eat too much due to the carb content. I changed the cooking method by letting my bread soak during the day, then topping it with the caramel sauce and cooking overnight in the crock pot. The caramel sauce soaked into the bread and while this didn't crisp up on top like I'm sure it does in the ..."

    Reviewed Strawberry-Banana Tofu Pudding (Zwt II - Asia)

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    6 days ago on Food.com
     |  8 Reviews  |  By twissis
    LinMarie says:

    "Yum! I used frozen berries that I thawed a bit. One cup strawberries and a half cup blueberries. Left out the banana because I didn't have one but added some banana flavored extract. I'll try this again with strawberry and maybe some cocoa powder. Sweetened this with splenda for dietary restrictions. Great flavor pudding that the kids an..."

    Reviewed Gluten Free Banana Bread or Cake

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    Tuesday, Aug 5, 2014 on Food.com
     |  2 Reviews  |  By Elana's Pantry
    LinMarie says:

    "Really good! I used the cake pan rather than 2 loaves. I did change a couple things to cut back on some fat and carbs. I used a flax sub for one egg, and splenda rather than agave. Also for my own tastes I added spices to the dry mixture: cinnamon, ginger, nutmeg, and cardamom. Good stuff. Thanks for sharing."

    Reviewed Ultimate Pizza Sauce

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    Monday, Aug 4, 2014 on Food.com
     |  313 Reviews  |  By SAMS_Club
    LinMarie says:

    "Delicious! My only change was to leave out the fennel because I didn't have any. Simmered this the full hour. I doubled for 3 pizzas and have some left to freeze for another time. Thanks for sharing."

    Reviewed Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat

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    Sunday, Aug 3, 2014 on Food.com
     |  7 Reviews  |  By Rita~
    LinMarie says:

    "Everyone loved the flavor of this boil! We used mussels, crab, shrimp, Crawfish, and a bag of mixed seafood from costco. Used both the smoked sausage and Andouille as per the recipe. Added both corn and multi colored baby potatoes. There's already an agreement to make this a summer tradition. Thanks for sharing."

    Reviewed Indian-Spiced Grilled Baby Squash

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    Sunday, Jul 27, 2014 on Food.com
     |  1 Reviews  |  By WiGal
    LinMarie says:

    "Really good dish! I added chicken breast to sauté first, then the squash to make this a one dish meal. For my own tastes I added baby peppers and mushrooms with the squash. I cooked this on the stove top rather than grill. I love the seasoning mixture and didn't change a thing on the amounts listed. Thanks for sharing."

    Reviewed Stuffed Patty Pan Squash

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    Wednesday, Jul 23, 2014 on Food.com
     |  8 Reviews  |  By MA HIKER
    LinMarie says:

    "Yum! I had to change the method because I broke my squash trying to get it scooped out with no melon baller. I minced the squash and added to the other ingredients, then just baked it in the oven in a dish. Great flavor. I'd never even heard of pattypan squash until a few weeks ago, then a friend gave me one. This reminded my husband and me o..."

    Reviewed Homemade Pasta Dough

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    Tuesday, Jul 22, 2014 on Food.com
     |  6 Reviews  |  By Pink_Diamond
    LinMarie says:

    "Great pasta recipe! I did the well in the flour but let my mixer with the dough hook do the mixing. It gradually mixed everything as per the recipe but in a lot less time than it would take me. I let this rest but I didn't dry it before cooking. It rolled out beautifully in my manual roller, and fresh it took only a minute or so to cook. Both..."

    Reviewed Just Cucumber Slices

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    Thursday, Jul 17, 2014 on Food.com
     |  19 Reviews  |  By Junebug
    LinMarie says:

    "I don't eat cucumbers but someone gave hubby a large one and I made this. I have to say it's really good! I used splenda rather than sugar, and dried dill and onion since I didn't have fresh. I forgot about them until now, so they sat overnight. I was concerned this would turn out more like a bread and butter pickle, but it's y..."

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