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    Queen Roachie

    Member since Dec 2008

    Chef #1056692

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    433 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flour Tortilla Recipe

    2 days ago on
     |  53 Reviews  |  By spicygrits
    LinMarie says:

    "Used water and whole grain flour. Pressed with my cast iron tortilla press and they still puffed up a bit in the skillet. Too thick to fold without breaking, but very tasty regardless, and my son loved pressing and helping flip the tortillas for the family. I made 8 medium sized breads with this. Very tender and easy to make. Thanks for sharing."

    Reviewed Dark Chocolate Cake

    5 days ago on
     |  505 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Wonderful! Used the 3/4 boiling water as recommended and it was perfect. Hubby wanted chocolate cake for his birthday and I'm anti box mixes. Slathered this in Kittencal's dark chocolate butter cream frosting off this site. Rich dark chocolate perfection. Thanks for sharing. My husband thanks you as well!"

    Reviewed Tequila Lime Chicken from Applebee's

    5 days ago on
     |  19 Reviews  |  By Grimm's Restaurant Tales
    LinMarie says:

    "Rating the marinade since that's all I did. Wonderful flavor and juicy chicken off the grill. I added more tequila, and a splash of triple sec. Used soy vay teriyaki sauce. Can't wait until I try the whole recipe. Thanks for sharing."

    Reviewed Kittencal's Chocolate Frosting/Icing

    5 days ago on
     |  493 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made the dark version, and doubled for a thicker frosting on my 9x13 cake. This is fantastic; rich and creamy. It makes you understand what your parents and grandparents mean when they say the canned icing doesn't taste like the things their parents made when they were kids. Kittencal's recipes are awesome. Thanks for sharing."

    Reviewed Spaghetti Squash Custard Pie for Weight Watchers

    Tuesday, Jun 10, 2014 on
     |  3 Reviews  |  By SusieQusie
    LinMarie says:

    "So good that even Mr. Picky, also known as my husband, ate squash and is planning on having more. I subbed based on necessity, so I used half cream and half water for the evaporated milk, and 3 whole XL eggs for the eggs and substitute. This took about 15 extra minutes to bake in a glass pie plate in my oven. With my subs this was around 110 calor..."

    Reviewed Grilled Campfire Trout

    Tuesday, Jun 3, 2014 on
     |  1 Reviews  |  By King Creole
    LinMarie says:

    "Great instructions for grilling trout for those of us who hadn't done it before. I'm not a fisherman, so my trout came from the great stream known as the Costco fish cooler, but delicious none the less. I seasoned this similar to the herbs and spices in garlic bread, so onion, garlic, parsley, rosemary, basil, and oregano, then added lem..."

    Reviewed Ex-Mother in Law's Pork Chops With Cream of Mushroom

    Tuesday, May 20, 2014 on
     |  76 Reviews  |  By BamaKathy
    LinMarie says:

    "Wonderful! My own mother in law has this exact same method using tomato soup rather than the mushroom. I like this variance as well, and both kids loved it so super win. Thanks for sharing a great easy weeknight dinner. Served with baked potato for the carb eaters and sautéed garlic green beans for myself."

    Reviewed Buckwheat Vegetable Soup

    Thursday, May 15, 2014 on
     |  1 Reviews  |  By Tina2004
    LinMarie says:

    "Really good! I made a few changes based on what I had in the house. Used minced onion instead of leek, which changed the flavor I'm sure. I added veggies, such as celery, used chicken broth, and added diced chicken breast to make this soup a dinner with more protein. I know I changed a bit, but I think I kept close enough to give this a good ..."

    Reviewed Stuffed Poblanos

    Wednesday, May 14, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By yogi
    LinMarie says:

    "Delish! I had to leave out the jalapeño cause I forgot to buy them so I sprinkled a bit of Cayenne into the chicken mixture. Might try leaving the peppers whole more like a stuffed pepper than a flat slab of pepper with chicken on top, but tasty either way. Thanks for sharing."

    Reviewed Pollo Asado

    Tuesday, May 6, 2014 on
     |  19 Reviews  |  By Jamilahs_Kitchen
    LinMarie says:

    "The whole family enjoyed this for dinner. I only had time to marinate for a few hours but it was enough to keep my boneless skinless chicken breasts moist in the oven. I will try this again with line juice since I had to use lemon. I also added a splash of gold tequila. Thanks for sharing."


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