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"Really good dish! I added chicken breast to sauté first, then the squash to make this a one dish meal. For my own tastes I added baby peppers and mushrooms with the squash. I cooked this on the stove top rather than grill. I love the seasoning mixture and didn't change a thing on the amounts listed. Thanks for sharing."
"Yum! I had to change the method because I broke my squash trying to get it scooped out with no melon baller. I minced the squash and added to the other ingredients, then just baked it in the oven in a dish. Great flavor. I'd never even heard of pattypan squash until a few weeks ago, then a friend gave me one. This reminded my husband and me o..."
"Great pasta recipe! I did the well in the flour but let my mixer with the dough hook do the mixing. It gradually mixed everything as per the recipe but in a lot less time than it would take me. I let this rest but I didn't dry it before cooking. It rolled out beautifully in my manual roller, and fresh it took only a minute or so to cook. Both..."
"I don't eat cucumbers but someone gave hubby a large one and I made this. I have to say it's really good! I used splenda rather than sugar, and dried dill and onion since I didn't have fresh. I forgot about them until now, so they sat overnight. I was concerned this would turn out more like a bread and butter pickle, but it's y..."
"Used water and whole grain flour. Pressed with my cast iron tortilla press and they still puffed up a bit in the skillet. Too thick to fold without breaking, but very tasty regardless, and my son loved pressing and helping flip the tortillas for the family. I made 8 medium sized breads with this. Very tender and easy to make. Thanks for sharing."
"Wonderful! Used the 3/4 boiling water as recommended and it was perfect. Hubby wanted chocolate cake for his birthday and I'm anti box mixes. Slathered this in Kittencal's dark chocolate butter cream frosting off this site. Rich dark chocolate perfection. Thanks for sharing. My husband thanks you as well!"
"Rating the marinade since that's all I did. Wonderful flavor and juicy chicken off the grill. I added more tequila, and a splash of triple sec. Used soy vay teriyaki sauce. Can't wait until I try the whole recipe. Thanks for sharing."
"Made the dark version, and doubled for a thicker frosting on my 9x13 cake. This is fantastic; rich and creamy. It makes you understand what your parents and grandparents mean when they say the canned icing doesn't taste like the things their parents made when they were kids. Kittencal's recipes are awesome. Thanks for sharing."
"So good that even Mr. Picky, also known as my husband, ate squash and is planning on having more. I subbed based on necessity, so I used half cream and half water for the evaporated milk, and 3 whole XL eggs for the eggs and substitute. This took about 15 extra minutes to bake in a glass pie plate in my oven. With my subs this was around 110 calor..."
"Great instructions for grilling trout for those of us who hadn't done it before. I'm not a fisherman, so my trout came from the great stream known as the Costco fish cooler, but delicious none the less. I seasoned this similar to the herbs and spices in garlic bread, so onion, garlic, parsley, rosemary, basil, and oregano, then added lem..."