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    Queen Roachie

    Member since Dec 2008

    Chef #1056692

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    436 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Patty Pan Squash

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    1 day ago on Food.com
     |  8 Reviews  |  By MA HIKER
    LinMarie says:

    "Yum! I had to change the method because I broke my squash trying to get it scooped out with no melon baller. I minced the squash and added to the other ingredients, then just baked it in the oven in a dish. Great flavor. I'd never even heard of pattypan squash until a few weeks ago, then a friend gave me one. This reminded my husband and me o..."

    Reviewed Homemade Pasta Dough

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    3 days ago on Food.com
     |  6 Reviews  |  By Pink_Diamond
    LinMarie says:

    "Great pasta recipe! I did the well in the flour but let my mixer with the dough hook do the mixing. It gradually mixed everything as per the recipe but in a lot less time than it would take me. I let this rest but I didn't dry it before cooking. It rolled out beautifully in my manual roller, and fresh it took only a minute or so to cook. Both..."

    Reviewed Just Cucumber Slices

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    8 days ago on Food.com
     |  19 Reviews  |  By Junebug
    LinMarie says:

    "I don't eat cucumbers but someone gave hubby a large one and I made this. I have to say it's really good! I used splenda rather than sugar, and dried dill and onion since I didn't have fresh. I forgot about them until now, so they sat overnight. I was concerned this would turn out more like a bread and butter pickle, but it's y..."

    Reviewed Flour Tortilla Recipe

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    Thursday, Jul 10, 2014 on Food.com
     |  53 Reviews  |  By spicygrits
    LinMarie says:

    "Used water and whole grain flour. Pressed with my cast iron tortilla press and they still puffed up a bit in the skillet. Too thick to fold without breaking, but very tasty regardless, and my son loved pressing and helping flip the tortillas for the family. I made 8 medium sized breads with this. Very tender and easy to make. Thanks for sharing."

    Reviewed Dark Chocolate Cake

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    Sunday, Jul 6, 2014 on Food.com
     |  506 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Wonderful! Used the 3/4 boiling water as recommended and it was perfect. Hubby wanted chocolate cake for his birthday and I'm anti box mixes. Slathered this in Kittencal's dark chocolate butter cream frosting off this site. Rich dark chocolate perfection. Thanks for sharing. My husband thanks you as well!"

    Reviewed Tequila Lime Chicken from Applebee's

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    Sunday, Jul 6, 2014 on Food.com
     |  19 Reviews  |  By Grimm's Restaurant Tales
    LinMarie says:

    "Rating the marinade since that's all I did. Wonderful flavor and juicy chicken off the grill. I added more tequila, and a splash of triple sec. Used soy vay teriyaki sauce. Can't wait until I try the whole recipe. Thanks for sharing."

    Reviewed Kittencal's Chocolate Frosting/Icing

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    Sunday, Jul 6, 2014 on Food.com
     |  494 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made the dark version, and doubled for a thicker frosting on my 9x13 cake. This is fantastic; rich and creamy. It makes you understand what your parents and grandparents mean when they say the canned icing doesn't taste like the things their parents made when they were kids. Kittencal's recipes are awesome. Thanks for sharing."

    Reviewed Spaghetti Squash Custard Pie for Weight Watchers

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    Tuesday, Jun 10, 2014 on Food.com
     |  3 Reviews  |  By SusieQusie
    LinMarie says:

    "So good that even Mr. Picky, also known as my husband, ate squash and is planning on having more. I subbed based on necessity, so I used half cream and half water for the evaporated milk, and 3 whole XL eggs for the eggs and substitute. This took about 15 extra minutes to bake in a glass pie plate in my oven. With my subs this was around 110 calor..."

    Reviewed Grilled Campfire Trout

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    Tuesday, Jun 3, 2014 on Food.com
     |  1 Reviews  |  By King Creole
    LinMarie says:

    "Great instructions for grilling trout for those of us who hadn't done it before. I'm not a fisherman, so my trout came from the great stream known as the Costco fish cooler, but delicious none the less. I seasoned this similar to the herbs and spices in garlic bread, so onion, garlic, parsley, rosemary, basil, and oregano, then added lem..."

    Reviewed Ex-Mother in Law's Pork Chops With Cream of Mushroom

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    Tuesday, May 20, 2014 on Food.com
     |  76 Reviews  |  By BamaKathy
    LinMarie says:

    "Wonderful! My own mother in law has this exact same method using tomato soup rather than the mushroom. I like this variance as well, and both kids loved it so super win. Thanks for sharing a great easy weeknight dinner. Served with baked potato for the carb eaters and sautéed garlic green beans for myself."

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