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"I used unsweetened almond milk so I added a touch more sweetener. Used Splenda to make this low carb. This really satisfied the craving for cocoa without spiking my blood sugar. Thanks for sharing!"
"This was... ok. Is definitely not going to fool you into thinking it's a tortilla, tho. I would have gotten the 3 this says it makes had I used a smaller pan, and had the first not disintegrated when I tried to flip it. The recipe does not state at what setting to cook these, so I used between medium and med/high, which worked for me on my s..."
"I made 8 taco sized shells with this recipe. I tried a ball in the cast iron press after dividing into 16 portions and they were tiny. Since these use almond flour, they're really delicate and tear easily so these were layered tostada style rather than folded. Good homemade sub for store bought. Thanks for sharing. Oh, I also didn't need..."
"Yummy! I've made almond and sunflower seed butter, but never pecan. I just drizzled in oil until it was at the consistency I wanted, then I added some erythritol and cinnamon just to have something sweet but not too carby. Thanks for sharing!"
"It never occurred to me to put seasoned salt on pecans. I've always made sweet roasted pecans. I had extra coming out of the oven for another recipe and happened to see this one in the similar group at the bottom. I really like the salty Pecan flavor. I didn't measure, but just tossed some butter and sprinkled some salt until it suited m..."
"Delicious. I've had mustard based bbq sauce before at pit style bbq restaurants, but never tried to make it myself before now. I let this simmer the full 30 minutes, whisking every few minutes keep it smooth. Tangy with a hint of sweet from the brown sugar, and thickened up perfectly to top sandwiches or to baste while grilling. Served th..."
"I really enjoyed this. I made changes based on the veggies I had in the house, so kale, Asian mix, and half a zucchini for the veggies. After this sautéed, I stirred in some low carb noodles, shirataki spaghetti, which had 1 net carb per serving. I love this as a main dish. Thanks for sharing a creative recipe!"
"Really satisfied that craving for something breaded without breaking the bank on carbs. I missed fried okra, so I'll make this again. Thanks for sharing!"
"I'll review even tho I made changes to the recipe. I didn't have brown sugar substitute or apple juice and wanted to save carbs, so I used sugar free caramel flavored syrup and a drizzle of blackstrap molasses. Threw this all in a small slow cooker all day and it smells so yummy in here. I needed a touch more sweet, probably because of ..."
"Lol. I think you might be my new hero! I just made the whole batch of this, mixing with the dough hook on my mixer, then rolled them out for chicken and dumplings. Heaven in a bowl. Making a low carb cream soup base for this and using this recipe, my whole pot of soup had 40 carbs. Will definitely make these again. I needed to go heavy on the prot..."