Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Delicious, super-moist bread. I saw some people didn't think it was peachy enough, so I mashed a very ripe peach and used the juice/pulp instead of the orange juice concentrate. I also added a streusel topping. The result was amazing!"
Aug 15, 2011 on Food.com
"I made this for my son's first birthday. It was good, but I think I could have accomplished the same thing by adding almond extract to my standard vanilla cake recipe (and dirtied far fewer bowls in the process. I iced with vanilla icing, but otherwise followed the recipe to a T. It may be better with chocolate icing, but I'm not sure that I wou..."
Apr 22, 2009 on Food.com
"I just made a batch of these and they are fabulous! Easy to make, special-looking, and they taste amazing. Highly recommend!"
Dec 3, 2008 on Food.com