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"Delicious, super-moist bread. I saw some people didn't think it was peachy enough, so I mashed a very ripe peach and used the juice/pulp instead of the orange juice concentrate. I also added a streusel topping. The result was amazing!"
"I made this for my son's first birthday. It was good, but I think I could have accomplished the same thing by adding almond extract to my standard vanilla cake recipe (and dirtied far fewer bowls in the process). I iced with vanilla icing, but otherwise followed the recipe to a T. It may be better with chocolate icing, but I'm not sure that I wou..."