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"These are melt in your mouth buttery rich oatmeal shortbread cookies. It was just what I was looking for. The key to this texture is in the confectionary sugar and the cornstarch. I added a little vanilla. They need to cook until just starting to turn a little brown on the edges. If they don't cook enough they will fall apart when removing th..."
"I have been meaning to review these muffins for several months now. They are the best. I consider myself a good cook at 50 years old and it just is the perfect recipe; not too sweet and nice and moist. I use frozen wild blueberries for the most part and I skip the topping because I don't want to deal with the mess of sprinkling of sugar, plus I..."