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    Chef #1057375

    Chef #1057375

    Joined: Dec 03, 2008

    8 reviews by Chef #1057375

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Mashed Potato Casserole (Perunasoselaatikko
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      |  (1 person found this helpful) |  By mersaydees

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    "So simple to make, light, fluffy and wonderful. Great recipe. I will definitely make it again. I took one of the reviewers suggestions and added a couple cloves of crushed garlic and some thyme. Yummy addition! Thanks!!"

    Dec 16, 2012 on Food.com

    Recipe #318211

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Great recipe!! Everyone loved them and everyone was impressed. Such a simple recipe but absolutely perfect! I made these a couple times already and tried some of the suggestions in the reviews, like adding finely chopped onion. However, I also made a triple batch using 2/3 ground venison and 1/3 ground pork. Awesome! Great way to use up the ..."

    Nov 12, 2012 on Food.com

    Recipe #69173

    Reviewed Tender Roast Loin Of Pork
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      |  (1 person found this helpful) |  By MizzNezz

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    "With all the great reviews I thought this one would be perfect. I don't know what I did wrong here. Followed the recipe. My roast was about 4-1/2#. At 2-1/2 hours I took out the the roast to add some potatoes, carrots and onions to the pan and the meat was already 180-185 degrees. It was dry, tough and quite a disappointment. Definitely had ..."

    Apr 9, 2012 on Food.com

    Recipe #18039

    Reviewed Pizza Dough
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      |  By podapo

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    "Quick, easy, and yummy!
    Great recipe will use it all summer for pizza from the garden cooked on the grill.
    Love it!"

    May 22, 2011 on Food.com

    Recipe #43740

    Reviewed Chicken in White Wine
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      |  By Shari2

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    "Yummy! So easy to make. I added a couple cloves of garlic and cut the oil a bit. I will definitely make this again!"

    Feb 11, 2011 on Food.com

    Recipe #20447

    Reviewed Liver Dumplings ( Calf, Pork, Beef or Lamb
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      |  By Molly53

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    "Someone needs to proof read or test their recipe! There is something definitely wrong here! Two QUARTS of breadcrumbs...FOR REAL? I cut the bread crumbs to just over two cups and added a few items that seemed to be missing. Don't waste your time or the money on ingredients on this one. Look up another liver dumpling recipe!"

    Mar 21, 2010 on Food.com

    Recipe #265642

    Reviewed Kale Crispies
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      |  By The Jelly Room

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    "Yummy! It's a quick and easy way to use up kale. Great snack. I also used it to top my tomato soup at lunch. Yum!"

    Mar 6, 2010 on Food.com

    Recipe #390961

    Reviewed Easy Lamb Shank Slow Cook
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      |  (1 person found this helpful) |  By Wendys Kitchen

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    "Absolutely wonderful! This was one of the first recipes I have tried from this site. It was great!It is simple with few ingredients and utilized the crock pot. Cant get any easier than that. Easy and delicious. My family loved it! Thank you Wendy!"

    Jan 20, 2009 on Food.com

    Recipe #133666

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