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"So simple to make, light, fluffy and wonderful. Great recipe. I will definitely make it again. I took one of the reviewers suggestions and added a couple cloves of crushed garlic and some thyme. Yummy addition! Thanks!!"
Dec 16, 2012 on Food.com
"Great recipe!! Everyone loved them and everyone was impressed. Such a simple recipe but absolutely perfect! I made these a couple times already and tried some of the suggestions in the reviews, like adding finely chopped onion. However, I also made a triple batch using 2/3 ground venison and 1/3 ground pork. Awesome! Great way to use up the ..."
Nov 12, 2012 on Food.com
"With all the great reviews I thought this one would be perfect. I don't know what I did wrong here. Followed the recipe. My roast was about 4-1/2#. At 2-1/2 hours I took out the the roast to add some potatoes, carrots and onions to the pan and the meat was already 180-185 degrees. It was dry, tough and quite a disappointment. Definitely had ..."
Apr 9, 2012 on Food.com
"Quick, easy, and yummy!
Great recipe will use it all summer for pizza from the garden cooked on the grill.
May 22, 2011 on Food.com
"Yummy! So easy to make. I added a couple cloves of garlic and cut the oil a bit. I will definitely make this again!"
Feb 11, 2011 on Food.com
"Someone needs to proof read or test their recipe! There is something definitely wrong here! Two QUARTS of breadcrumbs...FOR REAL? I cut the bread crumbs to just over two cups and added a few items that seemed to be missing. Don't waste your time or the money on ingredients on this one. Look up another liver dumpling recipe!"
Mar 21, 2010 on Food.com
"Yummy! It's a quick and easy way to use up kale. Great snack. I also used it to top my tomato soup at lunch. Yum!"
Mar 6, 2010 on Food.com
"Absolutely wonderful! This was one of the first recipes I have tried from this site. It was great!It is simple with few ingredients and utilized the crock pot. Cant get any easier than that. Easy and delicious. My family loved it! Thank you Wendy!"
Jan 20, 2009 on Food.com