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"So simple to make, light, fluffy and wonderful. Great recipe. I will definitely make it again. I took one of the reviewers suggestions and added a couple cloves of crushed garlic and some thyme. Yummy addition! Thanks!!"
"Great recipe!! Everyone loved them and everyone was impressed. Such a simple recipe but absolutely perfect! I made these a couple times already and tried some of the suggestions in the reviews, like adding finely chopped onion. However, I also made a triple batch using 2/3 ground venison and 1/3 ground pork. Awesome! Great way to use up the ..."
"With all the great reviews I thought this one would be perfect. I don't know what I did wrong here. Followed the recipe. My roast was about 4-1/2#. At 2-1/2 hours I took out the the roast to add some potatoes, carrots and onions to the pan and the meat was already 180-185 degrees. It was dry, tough and quite a disappointment. Definitely had ..."
"Someone needs to proof read or test their recipe! There is something definitely wrong here! Two QUARTS of breadcrumbs...FOR REAL? I cut the bread crumbs to just over two cups and added a few items that seemed to be missing. Don't waste your time or the money on ingredients on this one. Look up another liver dumpling recipe!"
"Absolutely wonderful! This was one of the first recipes I have tried from this site. It was great!It is simple with few ingredients and utilized the crock pot. Cant get any easier than that. Easy and delicious. My family loved it! Thank you Wendy!"