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    O-mama

    Member since Sep 2003

    Chef #105804

    From United States

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    99 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Peach Pie

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    2 days ago on Food.com
     |  54 Reviews  |  By MSZANZ
    LinMarie says:

    "I added 1/4tsp ground cloves and 1/2tsp ground ginger because it's in our favorite peach butter recipe and I wanted more of a spiced pie than a sweet pie for my husband's holiday potluck at work. I'm not rating at this time because I haven't tasted it yet; but I wanted to remember what I'd done. :D"

    Reviewed Chicken Pot Pie With 2 Crusts

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    2 days ago on Food.com
     |  191 Reviews  |  By Charmie777
    LinMarie says:

    "Used coconut milk in place of the cow's milk. Amazingly we can usually do butter even though we can't do any other dairy products. Only other changes is the veggies end up being whatever is available from the garden (and frozen peas--it's not pot pie if it doesn't have peas in our family). Next round will be an attempt at mu..."

    Reviewed Slow Cooker Peach Butter

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    2 days ago on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This turned out FANTASTIC!! We freeze our u-pick peaches whole (after washing and air drying) and decided to try this recipe for the remnants of our supply from a couple seasons ago (life interfered with our baking plans). I pureed afterwards, and hadn't added any water due to the nature of the frozen peaches I was using. My ratios of peaches..."

    Reviewed Perfect Oven-Baked Brown Rice

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    3 days ago on Food.com
     |  5 Reviews  |  By Billy Zac
    LinMarie says:

    "I always manage an epic fail when I attempt any kind of rice on the stovetop, so I've been doing white rice in the oven for over a decade. This is the first time I've found a reasonable oven recipe for brown rice and I ***ADORE*** it!! I also cut back the recipe. I've been doing 2c. brown rice, 3c. broth, 3tsp. butter, and I spri..."

    Reviewed Black Bean Enchilada Casserole

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    Thursday, Jul 31, 2014 on Food.com
     |  17 Reviews  |  By Lizzybob
    LinMarie says:

    "UPDATED REVIEW: This has been a favorite recipe in my family since at least 2006. We've revised it a bit over the years--adding cheese and green chiles to the internal filling, substituting shredded chicken for seasoned ground beef, etc. The last three years we've had to get creative due to a dairy allergy in our family. What we do n..."

    Reviewed Dutch Stamppot With Rookworst

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    Sunday, May 25, 2014 on Food.com
     |  10 Reviews  |  By Daydream
    LinMarie says:

    "I LOVE LOVE LOVE this meal. I make mine with bratwurst medallions. This freezes okay and nukes okay too."

    Reviewed Deborah Madison's Brussels Sprouts and Mushroom Ragout

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    Saturday, May 10, 2014 on Food.com
     |  2 Reviews  |  By lynnski / LA
    LinMarie says:

    "I thought I already reviewed this. We enjoyed this recipe. I did not have the fresh herbs available so used dried; I didn't have the tarragon at all. I didn't pre-boil the brussels, I quartered them and saut"

    Reviewed Banana Muffins

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    Wednesday, Oct 23, 2013 on Food.com
     |  129 Reviews  |  By Evie*
    LinMarie says:

    "This is our family's favorite banana bread/muffin recipe! We've been making it since at least 2008. We skip the walnuts, and we freeze our bananas. When the bananas start going south (or heading for banana bread nirvana) we pop them in the freezer until we have an opportunity to make a batch. Defrost on the counter for about 20min or..."

    Reviewed Emeril Lagasse's Easter Feast Spiced Honey and Lemon Baked Ham

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    Monday, Apr 1, 2013 on Food.com
     |  1 Reviews  |  By Cooks4_6
    LinMarie says:

    "I discovered I didn't have enough honey so I used a total of on1c brown sugar. The spices were a bit by-guess-by-gosh, especially since I used a mortar&pestle for my mustard seed. Slathered on an 8lb+ shank ham and roasted at 325* for about 3.5hrs. Turned out really tasty and I'm looking forward to using the hambone for a soup in ..."

    Reviewed Peach Muffins

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    Monday, Mar 25, 2013 on Food.com
     |  32 Reviews  |  By *Parsley*
    LinMarie says:

    "I've made this recipe twice now, once with two peaches (we had frozen them whole from a u-pick farm) that ended up making too much batter due excessive peach chunks. The second time was with blueberries (also frozen from an adventure to a u-pick farm)--using all white sugar because I was too lazy to get out the brown sugar, and 1/4tsp lemon ..."

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