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    Member since Sep 2003

    Chef #105804

    From United States

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    102 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Sunday, Jan 11, 2015 on
     |  297 Reviews  |  By ravensmith
    LinMarie says:

    "I've never had Olive Garden's version, and we didn't follow the recipe exactly, but this was really tasty (it would be even better with some romano or parmesan but we can't have dairy anymore). We did this on the stovetop as a bit of a last minute meal and used home-canned carrots to speed up the cooking time. We used three 14...."

    Reviewed Snickerdoodle Cookies

    Tuesday, Dec 30, 2014 on
     |  10 Reviews  |  By Toby Jermain
    LinMarie says:

    "This was the last snickerdoodle recipe standing after recipe-sifting to remove sour cream, milk, and shortening; then eliminating the results that had milk products besides butter, or various names for shortening and margarine. I only use butter. This is now the ONLY snickerdoodle recipe I will ever use. These are FANTASTIC! FABULOUS! AMAZING! R..."

    Reviewed Dutch Apple Pie

    Monday, Dec 22, 2014 on
     |  257 Reviews  |  By Joy1996
    LinMarie says:

    "We've made this a couple of times now, including for work holiday gatherings.

    We also have done as mini-pies in a standard muffin tin. We use two rolled crusts (one box) and a three-inch cutter--one from each crust needs some frankenmorphing with scraps. The apple slices need to be chunked or chopped to fit better. I grea..."

    Reviewed Simple Peach Pie

    Tuesday, Nov 25, 2014 on
     |  54 Reviews  |  By MSZANZ
    LinMarie says:

    "I added 1/4tsp ground cloves and 1/2tsp ground ginger because it's in our favorite peach butter recipe and I wanted more of a spiced pie than a sweet pie for my husband's holiday potluck at work. I'm not rating at this time because I haven't tasted it yet; but I wanted to remember what I'd done. :D"

    Reviewed Chicken Pot Pie With 2 Crusts

    Tuesday, Nov 25, 2014 on
     |  (1 person found this helpful) |  194 Reviews  |  By Charmie777
    LinMarie says:

    "Used coconut milk in place of the cow's milk. Amazingly we can usually do butter even though we can't do any other dairy products. Only other changes is the veggies end up being whatever is available from the garden (and frozen peas--it's not pot pie if it doesn't have peas in our family). Next round will be an attempt at mu..."

    Reviewed Slow Cooker Peach Butter

    Tuesday, Nov 25, 2014 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This turned out FANTASTIC!! We freeze our u-pick peaches whole (after washing and air drying) and decided to try this recipe for the remnants of our supply from a couple seasons ago (life interfered with our baking plans). I pureed afterwards, and hadn't added any water due to the nature of the frozen peaches I was using. My ratios of peaches..."

    Reviewed Perfect Oven-Baked Brown Rice

    Monday, Nov 24, 2014 on
     |  5 Reviews  |  By Billy Zac
    LinMarie says:

    "I always manage an epic fail when I attempt any kind of rice on the stovetop, so I've been doing white rice in the oven for over a decade. This is the first time I've found a reasonable oven recipe for brown rice and I ***ADORE*** it!! I also cut back the recipe. I've been doing 2c. brown rice, 3c. broth, 3tsp. butter, and I spri..."

    Reviewed Black Bean Enchilada Casserole

    Thursday, Jul 31, 2014 on
     |  17 Reviews  |  By Lizzybob
    LinMarie says:

    "UPDATED REVIEW: This has been a favorite recipe in my family since at least 2006. We've revised it a bit over the years--adding cheese and green chiles to the internal filling, substituting shredded chicken for seasoned ground beef, etc. The last three years we've had to get creative due to a dairy allergy in our family. What we do n..."

    Reviewed Dutch Stamppot With Rookworst

    Sunday, May 25, 2014 on
     |  10 Reviews  |  By Daydream
    LinMarie says:

    "I LOVE LOVE LOVE this meal. I make mine with bratwurst medallions. This freezes okay and nukes okay too."

    Reviewed Deborah Madison's Brussels Sprouts and Mushroom Ragout

    Saturday, May 10, 2014 on
     |  2 Reviews  |  By lynnski / LA
    LinMarie says:

    "I thought I already reviewed this. We enjoyed this recipe. I did not have the fresh herbs available so used dried; I didn't have the tarragon at all. I didn't pre-boil the brussels, I quartered them and saut"


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