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    O-mama

    Member since Sep 2003

    Chef #105804

    From United States

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    93 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Muffins

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    Wednesday, Oct 23, 2013 on Food.com
     |  128 Reviews  |  By Evie*
    LinMarie says:

    "This is our family's favorite banana bread/muffin recipe! We've been making it since at least 2008. We skip the walnuts, and we freeze our bananas. When the bananas start going south (or heading for banana bread nirvana) we pop them in the freezer until we have an opportunity to make a batch. Defrost on the counter for about 20min or..."

    Reviewed Emeril Lagasse's Easter Feast Spiced Honey and Lemon Baked Ham

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    Monday, Apr 1, 2013 on Food.com
     |  1 Reviews  |  By Cooks4_6
    LinMarie says:

    "I discovered I didn't have enough honey so I used a total of on1c brown sugar. The spices were a bit by-guess-by-gosh, especially since I used a mortar&pestle for my mustard seed. Slathered on an 8lb+ shank ham and roasted at 325* for about 3.5hrs. Turned out really tasty and I'm looking forward to using the hambone for a soup in ..."

    Reviewed Peach Muffins

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    Monday, Mar 25, 2013 on Food.com
     |  31 Reviews  |  By *Parsley*
    LinMarie says:

    "I've made this recipe twice now, once with two peaches (we had frozen them whole from a u-pick farm) that ended up making too much batter due excessive peach chunks. The second time was with blueberries (also frozen from an adventure to a u-pick farm)--using all white sugar because I was too lazy to get out the brown sugar, and 1/4tsp lemon ..."

    Reviewed Blushing Pork Loin

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    Monday, Feb 25, 2013 on Food.com
     |  3 Reviews  |  By ellie3763
    LinMarie says:

    "didn't measure the spices (by-golly method). used three peaches from the freezer we had picked last summer (I freeze them whole and then pit them when they're partially defrosted, didn't remove peels though). after cooking, thickened "sauce" with flour and pureed the peaches to add back into sauce. pork roast was probably 2-3lb, had more than e..."

    Reviewed Pork Chops in Radish Sauce

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    Tuesday, Dec 4, 2012 on Food.com
     |  2 Reviews  |  By mariposa13
    LinMarie says:

    "Used canned italian diced tomatoes instead of fresh (what i had on hand). Tried this recipe in an effort to use radishes from our fall CSA share. It was more than edible, but I'll not be making it again for my family. The flavor of the radishes WAS mellower, we just don't seem to have a taste for them regardless. Thanks, mariposa13, for postin..."

    Reviewed Rigatoni With Swiss Chard And Bell Peppers

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    Wednesday, Nov 7, 2012 on Food.com
     |  7 Reviews  |  By Kikimony
    LinMarie says:

    "I, too, found this recipe to utilize our CSA share and a stray orange bell pepper. Used cellentani instead of rigatoni because it's what was on hand. Didn't have enough chard so ended up with too much pasta (even though it wasn't a full box to begin with). Forgot my balsamic was raspberry balsamic and was concerned it wouldn't do; used Italian ..."

    Reviewed Bok Choy With Apple

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    Monday, Nov 5, 2012 on Food.com
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "Made with pac choi leaves. If we make it again I'll use young, tender leaves; and I'll use stock instead of water. Maybe fresh garlic and ginger as well."

    Reviewed Linguine with Sausage and Kale

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    Sunday, Oct 21, 2012 on Food.com
     |  12 Reviews  |  By sugarpea
    LinMarie says:

    "Used brautwurst, skipped the olive oil (I browned in the pan before cutting into medallions and cooking through the rest of the way). Used thin spaghetti because it was on hand. Used one sweet onion and one red pepper (chopped). Followed the suggestion from somewhere about removing the ribs from the kale before cooking. Will make again!"

    Reviewed Pork Medallions With Cranberries and Apples

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    Tuesday, Oct 2, 2012 on Food.com
     |  19 Reviews  |  By Susan Dillard
    LinMarie says:

    "Didn't get on to review soon enough after making so don't recall if we altered any besides using Craisins rather than fresh cranberries. Very yummy! Easy enough to just use pork chops. Looking forward to making regularly!"

    Reviewed Southwest Easy Oven Chicken

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    Tuesday, Oct 2, 2012 on Food.com
     |  3 Reviews  |  By kindcook
    LinMarie says:

    "Have made this a few times for our family and it's been added to the 'meal plan' cookbook. Adding a load of cheese to the leftovers makes this a tasty dip as well.

    One time I tried adding rice (oven rice: 1 part rice, 2 parts liquid 1hr at 350). It had turned out okay but I think I might either do less rice or just keep it as the orig..."

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