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"I thought I already reviewed this. We enjoyed this recipe. I did not have the fresh herbs available so used dried; I didn't have the tarragon at all. I didn't pre-boil the brussels, I quartered them and saut"
"This is our family's favorite banana bread/muffin recipe! We've been making it since at least 2008. We skip the walnuts, and we freeze our bananas. When the bananas start going south (or heading for banana bread nirvana) we pop them in the freezer until we have an opportunity to make a batch. Defrost on the counter for about 20min or..."
"I discovered I didn't have enough honey so I used a total of on1c brown sugar. The spices were a bit by-guess-by-gosh, especially since I used a mortar&pestle for my mustard seed. Slathered on an 8lb+ shank ham and roasted at 325* for about 3.5hrs. Turned out really tasty and I'm looking forward to using the hambone for a soup in ..."
"I've made this recipe twice now, once with two peaches (we had frozen them whole from a u-pick farm) that ended up making too much batter due excessive peach chunks. The second time was with blueberries (also frozen from an adventure to a u-pick farm)--using all white sugar because I was too lazy to get out the brown sugar, and 1/4tsp lemon ..."
"didn't measure the spices (by-golly method). used three peaches from the freezer we had picked last summer (I freeze them whole and then pit them when they're partially defrosted, didn't remove peels though). after cooking, thickened "sauce" with flour and pureed the peaches to add back into sauce. pork roast was probably 2-3lb, had more than e..."
"Used canned italian diced tomatoes instead of fresh (what i had on hand). Tried this recipe in an effort to use radishes from our fall CSA share. It was more than edible, but I'll not be making it again for my family. The flavor of the radishes WAS mellower, we just don't seem to have a taste for them regardless. Thanks, mariposa13, for postin..."
"I, too, found this recipe to utilize our CSA share and a stray orange bell pepper. Used cellentani instead of rigatoni because it's what was on hand. Didn't have enough chard so ended up with too much pasta (even though it wasn't a full box to begin with). Forgot my balsamic was raspberry balsamic and was concerned it wouldn't do; used Italian ..."
"Made with pac choi leaves. If we make it again I'll use young, tender leaves; and I'll use stock instead of water. Maybe fresh garlic and ginger as well."
"Used brautwurst, skipped the olive oil (I browned in the pan before cutting into medallions and cooking through the rest of the way). Used thin spaghetti because it was on hand. Used one sweet onion and one red pepper (chopped). Followed the suggestion from somewhere about removing the ribs from the kale before cooking. Will make again!"