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"I'm giving this 5 stars even though my husband didn't think it was sweet enough (aw, what does he know? I liked it). I made it with fresh peaches. It's incredibly easy--the hardest part was cutting up the fruit. A great dessert for summer when fresh fruit is in season. Thanks for posting!"
"We really enjoyed this. I halved the chili powder because my son doesn't like much heat. It has just the right amount of sweetness. We had it on chicken breasts, but I think it would be even better on pork. Will definitely make this again. Thanks for posting!"
"I made the pepper and cucumber variation. I halved the recipe, and used one slicing tomato and one large Roma, as well as sweet pepper instead of hot. I also added a few drops of lemon juice. This has a very fresh taste; the simplicity of the dressing really lets the flavor of the vegetables shine through. Thanks for posting!"
"These are really good cookies. My only problem is with Andes--their chips are too small! I'd like to make these again with larger chips. Thanks for posting!"
"I mixed this with some sugar and sprinkled it on buttered toast--so much more interesting than plain cinnamon toast! I also used it as a dip for apples. Excellent recipe; thanks for posting1"
"I'm sorry, but we really didn't care for these very much. They're not nearly as good as regular brownies. I made as written with the addition of chocolate chips per the intro. These really spread A LOT. I definitely recommend using either the foil, parchment paper, or greasing the pans well, because otherwise these stick very ha..."
"These are pretty good, but mine didn't turn out very crisp. We also thought there was just a little too much cinnamon. They make nice dessert nachos. Thanks for posting!"
"This is a nice, quick, easy meal. I did think that an entire cup of milk was too much. I would try it with less next time. Thanks for posting!"
"Very good, tasty frosting. I used it on Recipe #204053. I did need the full 2 tablespoons milk to bring this up to spreading consistency. Thanks for posting!"
"This is a very good one-bowl cake. I used the 1/2 cup butter and 1/3 cup cocoa. I didn't have instant coffee, so I added a spoonful of brewed coffee to the cup before measuring the milk. I baked it in two 8" round cake pans for 28 minutes, which I think is about 3 minutes too long (oops). I frosted it with Recipe #369505. Definitel..."