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    lovestocook #6

    Florida

    Chef #1058174

    Florida

    Joined: Dec 04, 2008

    Birthday: Dec 16

    51 reviews by lovestocook #6

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed The Best Shredded Chicken (Crock Pot
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      |  By Denver Chef

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    "Delicious! The recipe didn't specify boneless or bone in but I used boneless,skinless chicken breasts. I was in a hurry so I made this in a dutch oven on the stove and simmered for about 3 hours. I added some diced chipotle peppers for the smokey flavor and it was soooo good! I used this for taco meat but it would be great for burritos, enchi..."

    3 days ago on Food.com

    Recipe #108310

    Reviewed Grilled Tilapia
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      |  By Sage

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    "The fish was relly good and easy to make. However, the sauce was delish! I used the leftover sauce as a substitute for plain mayo for tuna salad and I will never use anything else again."

    Oct 7, 2012 on Food.com

    Recipe #208470

    Reviewed Thai Grilled Chicken Thighs
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      |  (2 people found this helpful) |  By barb63

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    "WOW!! Wonderful flavor. My husband likes thighs and I prefer breasts so I used 3/4 lbs. boneless, skinless thighs and 3/4 lbs. boneless, skinless breasts. I wasn't sure about what kind of chili pepper to use so I used about 2 tablespoons of Thai chili sauce. I was tempted to use dried basil since I didn't have any fresh but I got some for this rec..."

    May 8, 2012 on Food.com

    Recipe #99156

    Reviewed 5 Ingredient Baked Potato Skins
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      |  (1 person found this helpful) |  By Dawnab

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    "I made these for super bowl and they were very good and very easy. I made my own bacon bits as I don't like the pre-made kind. Also, when they were done, I sprinkled some more bacon bits and a little more cheese on top and put them back into the oven for a few minutes to melt the cheese. Then I topped them with chopped green onions and served with..."

    Feb 7, 2012 on Food.com

    Recipe #149252

    Reviewed Biggest Loser Creamy Tuna Lemon and Garlic Pasta
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      |  By MrsSPheonix

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    "I did not like this recipe. The directions were very confusing. Parts were listed in grams and others in cups or teaspoon/tablespoons.. I followed the directions as listed. The only thing I changed was that I added some tarragon. I know it's not because this is considered "diet". I have been on weight watchers for 4 years so I am used to eating lo..."

    Jan 25, 2012 on Food.com

    Recipe #307052

    Reviewed Clock Watchers Chicken Skillet
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      |  By ugogirl

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    "This was okay. I used fresh basil, about 2 tablespoons and added crushed red pepper and garlic and I still felt like it was lacking something."

    Jan 15, 2012 on Food.com

    Recipe #105380

    Reviewed Grape Jelly Meatballs
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      |  By Little Bee

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    "Delicious sauce! I made 3 lbs. of homemade meatballs ( recipe # 135104 and it was just the right amount of sauce. I made these for my daughters graduation party and didn't have any left over :("

    Dec 26, 2011 on Food.com

    Recipe #72826

    Reviewed Brown Sugar Bacon Candy
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      |  (1 person found this helpful) |  By Strawberry Queen

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    "Very nice. Next time I think I will keep the bacon strips whole and chop after they are done. It will save a lot of prep time It took about 15 minutes to cook."

    Dec 26, 2011 on Food.com

    Recipe #326739

    Reviewed Maple Bacon Cookie Dough Truffles
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      |  (1 person found this helpful) |  By GoodnPlentiful

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    "These were amazing! The only thing I would change is that I would add more bacon. Probably double the amount, you really can't taste the bacon otherwise. I used semi-sweet baking chocolate melted in a double boiler ( a medium saucepan with water and a large glass bowl on top to melt the chocolate. It came out with a nice crisp shell. VERY rich. I..."

    Dec 26, 2011 on Food.com

    Recipe #448509

    Reviewed Creamy Ham & Broccoli Hash Browns Casserole
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      |  By Kaysma

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    "I thought this was a good starter recipe. The only change I made was using cream of broccoli soup instead of cream of mushroom. Next time I will add more ham and broccoli and less potatoes; maybe add some chopped onion. Also, this makes makes a lot."

    Dec 26, 2011 on Food.com

    Recipe #83111

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