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    Chef Jeff in St Augustine

    Member since Dec 2008

    Chef #1058435

    From highlands ranch, Colorado

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sauerbraten

    Handle
    Thursday, Oct 6, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Plainbil
    LinMarie says:

    "I have cooked sauerbraten probably 30 times (with both beef and elk meat) and this is absolutely the best recipe I've ever tried. I've done both the 'bratensatz' and ginger snap methods, this one far excels! We ate until we were miserable! The only thing I did differently was add a touch of cream to the gravy at the very end. We used a 2 lb round ..."

    Reviewed Italian Pork Chops

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    Tuesday, Oct 4, 2011 on Food.com
     |  1 Reviews  |  By Trish Liechty
    LinMarie says:

    "I made this for my family today and everyone absolutely loved it! I used a pork tenderloin sliced on the bias. Wonderful and easy. Thanks Trish!"

    Reviewed Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

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    Tuesday, Aug 30, 2011 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Probably the best Rotkraut I've ever made. I served it with Rouladen for a family dinner with 12 guests. Even ones who 'didnt like cabbage' loved it."

    Reviewed Simple and Sweet Ham Glaze

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    Sunday, Apr 17, 2011 on Food.com
     |  1 Reviews  |  By Misa
    LinMarie says:

    "I was recruited to make a ham for an early Easter dinner for 12. This glaze was incredibly easy and was very tasty, I received many compliments. Thanks."

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