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"Let me start off by saying I am not a fan of capers, and I really don't like olives, BUT now that I've made this recipe (numerous times), I wouldn't even dream of making it without them. When I first saw the recipe, and even after reading the reviews, I was sceptical. Olives and capers - yuk! Tomatoes and lemon? It will be way t..."
"This is the best by a mile. We've tried it on pork, chicken, lamb and beef and it has been superb! We usually seem to accompany this with Kittencal's lemon rice and a salad with her greek dressing recipe. We call it our Kittencal night, and it's always a favourite! Guests have raved over this, friends have requested it. We've e..."
"This was an amazing dish! I omitted the shrimp due to an allergy, and did not have any cream in the house so I used half & half. The sauce was sublime. I am tempted to make the sauce alone for other uses, but I'm not sure it would be the same without that certain something imparted by the fish when the tomatoes are cooked along side the filet. ..."
"What a surprise! My husband and I are trying to eat more fish (the healthy diet thing) but we are really getting sick of doing the same old thing. What a welcome addition to our repertoire! We did not have capers so I used salted butter and added just a pinch of salt, and the dish was excellent. However I can definitely see how capers would be..."
"We have made this a number of times. I have done this in a slow cooker or on the stove top. We have done a number of versions - upped the paprika, both hot and smoked, used sweet paprika instead, added grated carrots, added garlic sausages or kielbasa. Sometimes we've added bacon or pancetta, and used cream instead of nonfat milk, but that defini..."