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    Marieskey

    Member since Dec 2008

    Chef #1058984

    From Canada

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Kahlua Cake

    Handle
    Sunday, Mar 16, 2014 on Food.com
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, you haven't failed me yet! I decided to trust that fact, and the first time I made this cake was for a dear friend's 50th birthday. I did make a couple of alterations. I forgot to get chocolate chips so I used Rolos, and I substituted pecans for walnuts. I also didn't have enough Kahlua for the glaze, so I used 3 Tbsp..."

    Reviewed Roasted Cauliflower With Sun-Dried Tomatoes & Capers

    Handle
    Monday, Sep 16, 2013 on Food.com
     |  10 Reviews  |  By Barb Gertz
    LinMarie says:

    "Let me start off by saying I am not a fan of capers, and I really don't like olives, BUT now that I've made this recipe (numerous times), I wouldn't even dream of making it without them. When I first saw the recipe, and even after reading the reviews, I was sceptical. Olives and capers - yuk! Tomatoes and lemon? It will be way t..."

    Reviewed Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork)

    Handle
    Saturday, Mar 16, 2013 on Food.com
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is the best by a mile. We've tried it on pork, chicken, lamb and beef and it has been superb! We usually seem to accompany this with Kittencal's lemon rice and a salad with her greek dressing recipe. We call it our Kittencal night, and it's always a favourite! Guests have raved over this, friends have requested it. We've e..."

    Reviewed Roasted Halibut With Tomato Cream Sauce

    Handle
    Monday, Jun 20, 2011 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By CountryLady
    LinMarie says:

    "This was an amazing dish! I omitted the shrimp due to an allergy, and did not have any cream in the house so I used half & half. The sauce was sublime. I am tempted to make the sauce alone for other uses, but I'm not sure it would be the same without that certain something imparted by the fish when the tomatoes are cooked along side the filet. ..."

    Reviewed Seared Halibut W/ Haricots Vert, Scallions and White Wine Sauce

    Handle
    Sunday, Mar 28, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By enigmused
    LinMarie says:

    "What a surprise! My husband and I are trying to eat more fish (the healthy diet thing) but we are really getting sick of doing the same old thing. What a welcome addition to our repertoire! We did not have capers so I used salted butter and added just a pinch of salt, and the dish was excellent. However I can definitely see how capers would be..."

    Reviewed Hungarian Paprika Potato Soup

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    Friday, Feb 5, 2010 on Food.com
     |  2 Reviews  |  By CarrieQuiteContrary
    LinMarie says:

    "We have made this a number of times. I have done this in a slow cooker or on the stove top. We have done a number of versions - upped the paprika, both hot and smoked, used sweet paprika instead, added grated carrots, added garlic sausages or kielbasa. Sometimes we've added bacon or pancetta, and used cream instead of nonfat milk, but that defini..."

    Reviewed Beef Jerky Biltong Flavouring

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    Saturday, Jan 30, 2010 on Food.com
     |  5 Reviews  |  By warramungas
    LinMarie says:

    "My husband made this and did NOT prefer it. He found it very sour tasting. He did eat it, but said that he would NOT make it again."

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