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"Loved it. I made it as truffles and rolled them in different ingredients like nuts, sprinkles, cocoa, etc. It did take a long time (about 5 hours) to get to the consistency to roll but I guess I could have used the ice method mentioned. They also were really soft so they were better refrigerated, but they still had great flavor and were gone pr..."
"This was great! I did make a few changes though. I omitted the hot sauce and added more soy sauce and worcestshire to make up for it. I also used only 1 teaspoon of the cayenne. I also hung it from toothpicks on my convection oven racks for more circulation. Was great nonetheless and made plenty too."
"These were okay. I tried it with poppyseeds. The texture was good- really melts in your mouth. However I didn't like lemon flavor. It wasn't very clean tasting and had a strange aftertaste. I don't really know how to describe it any better. Overall, it would be fine in an assortment of different cookies but I wouldn't serve them alone. Just not ..."
"It could have been the brand of butter mints I used, but I was really disappointed in these. Despite the fact that the dough smelled very minty, no one felt they tasted minty at all. Someone said they were more lemony. The mint taste only showed up as an aftertaste and then it was more like peppermint milk of magnesia. They weren't terrible bu..."