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    You are in: Home Page / Reviews
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    AmyAnne

    Member since Sep 2003

    Chef #105934

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed no-fail , way easy chocolate ganache

    Handle
    Tuesday, Nov 11, 2008 on Food.com
     |  (2 people found this helpful) |  18 Reviews  |  By Kate
    LinMarie says:

    "Loved it. I made it as truffles and rolled them in different ingredients like nuts, sprinkles, cocoa, etc. It did take a long time (about 5 hours) to get to the consistency to roll but I guess I could have used the ice method mentioned. They also were really soft so they were better refrigerated, but they still had great flavor and were gone pr..."

    Reviewed Homemade Beef Jerky

    Handle
    Tuesday, Nov 18, 2003 on Food.com
     |  56 Reviews  |  By Cindy in PA.
    LinMarie says:

    "This was great! I did make a few changes though. I omitted the hot sauce and added more soy sauce and worcestshire to make up for it. I also used only 1 teaspoon of the cayenne. I also hung it from toothpicks on my convection oven racks for more circulation. Was great nonetheless and made plenty too."

    Reviewed Lemon Shortbread

    Handle
    Thursday, Oct 23, 2003 on Food.com
     |  12 Reviews  |  By Derf
    LinMarie says:

    "These were okay. I tried it with poppyseeds. The texture was good- really melts in your mouth. However I didn't like lemon flavor. It wasn't very clean tasting and had a strange aftertaste. I don't really know how to describe it any better. Overall, it would be fine in an assortment of different cookies but I wouldn't serve them alone. Just not ..."

    Reviewed Mint Meltaways

    Handle
    Thursday, Oct 23, 2003 on Food.com
     |  2 Reviews  |  By Linorama
    LinMarie says:

    "It could have been the brand of butter mints I used, but I was really disappointed in these. Despite the fact that the dough smelled very minty, no one felt they tasted minty at all. Someone said they were more lemony. The mint taste only showed up as an aftertaste and then it was more like peppermint milk of magnesia. They weren't terrible bu..."

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