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"A family favorite! I've used it for chicken breasts, pork chops and fish. The red pepper is not overpowering but just enough to know it is there. We used to grill the chicken breasts and pork chops, but not since we found this recipe."
Feb 16, 2010 on Food.com
"Look no further. This is THE cheesecake recipe from now on! I made it yesterday for a cookout. The food professional in the neighborhood didn't believe I made it at home and compared it to our city's best. The texture is smooth and just the right firmness. The taste is out of this world. AND it was beautiful - no crack in the top. I've read..."
Sep 7, 2009 on Food.com
"My family loved this soup! I was a bit afraid of 1 teaspoon liquid smoke, so I used only 1/2 instead. It has a wonderful flavor. I WILL make this again."
Mar 9, 2009 on Food.com
"These are the best! My family asks for these specific cookies. My non-baking daughter even makes them! The texture is wonderful and the taste delicate."
Dec 5, 2008 on Food.com