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    WillsMommy

    Idaho Falls, ID

    Chef #1059677

    Idaho Falls, ID

    Joined: Dec 05, 2008

    Birthday: Sep 27

    40 reviews by WillsMommy

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Playdough
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      |  By paula giles

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    Mar 6, 2011 on Food.com

    Recipe #11412

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "Tasted amazing, juicy, perfect. It did take about 30 extra minutes to get it done, though."

    Mar 6, 2011 on Food.com

    Recipe #221743

    Reviewed Chocolate Chip Cheesecake Bars
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      |  By Alley Barbie

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    "Oh my god. These were amazing. Your directions need a little clarification, though."

    Mar 6, 2011 on Food.com

    Recipe #362355

    Reviewed Chewy Double Chocolate Chip Cookies
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      |  By Tweety Grams

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    "These were great! I reduced the butter to 1 cup instead of 1 1/4 cups. I didn't double the batch, but I still ended up with about 40 cookies. I think next time I'll throw in a little extra flour, to thicken them up."

    Mar 6, 2011 on Food.com

    Recipe #53301

    Reviewed Plain but Perfect-Every-Time Brown Rice
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      |  By theshewolf

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    "I doubled this recipe. I cooked exactly to the directions, on medium-low heat. The top layer of rice was perfect, fluffy and great. The middle to bottom layers were burned to a crisp. This needs some tweaking. Sorry."

    Jan 23, 2011 on Food.com

    Recipe #88564

    Reviewed Kittencal's Best Chicken Stock/Broth (Crock Pot Option
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Perfect. I used 4 1/2 lbs. of chicken thighs and legs, bone and skin on. I ended up with about 7 quarts of broth. I'll never buy canned again."

    Jan 2, 2011 on Food.com

    Recipe #118258

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  By William (Uncle Bill) Anatooskin

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    "Good! Super easy. I made the first batch exactly to the recipe, and it spread and the cookies fell apart. I'm at a high altitude, so I think that's the problem. The next batch, I threw in an extra 1/2 cup of flour, an extra tablespoon of powdered sugar, and 1/4 tsp. of almond extract. I baked them for exactly 15 minutes and they came out perfect! ..."

    Dec 12, 2010 on Food.com

    Recipe #46877

    Reviewed Chunky Chocolate Chip Peanut Butter Cookies
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      |  By Aroostook

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    "Yum! I added an extra 1/2 c. of sugar (I'm at a high altitude and omitted the peanuts. I'll throw them in next time. 8 minutes seems about perfect."

    Nov 29, 2010 on Food.com

    Recipe #80649

    Reviewed Scalloped Potatoes and Ham
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      |  By Dancer^

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    "Perfect! Rich and thick, perfect for the winter. I might use a little less ham next time."

    Nov 29, 2010 on Food.com

    Recipe #5194

    Reviewed Watergate Salad
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      |  (1 person found this helpful) |  By Ozma

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    "I'm curious what you mean by 2 c. Cool Whip. Are you going by the packaging (one small tub is 8 oz., the large ones are 16 oz.? I went by the packaging, using a 16 oz. tub of Cool Whip. I doubled all the other ingredients, and it came out perfect. Technically, you probably want to go with 8 oz. of Cool Whip instead of 2 cups, just to clarify. :"

    Nov 29, 2010 on Food.com

    Recipe #48207

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