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"Tad bit too vinegary but very light and refreshing. I made my own herb vinaigrette with balsamic, EVOO, oregano, basil and thyme. I don't think rice vinegar was the best choice, but I didn't hate it :)"
"Loved the avocado filling! Did not like the cooking technique as much as in a pan with cooking spray, and I also thought there was too much coriander in the sour cream. Other than that enjoyed it!"
"I was glad to find this recipe that did not use Bisquick, since I never have it on hand. Very good, next time I will double or triple the recipe to freeze and have on hand :)"
"I usually like my Chinese/Japanese food a little sweeter than this, but this was so good! Tripled the sauce and only marinated the chicken in 1/3 of it and poured the rest in at the last couple minutes of cooking so there would be some sauce for rice. Everybody cleaned their plates tonight :)"
"I used garlic Naan bread for the crust so no pre baking needed here. Although I LOVED all the toppings I thought this need a little sauce or pesto of some sort, it was a little dry. I had even brushed the Naan bread with a little olive oil before adding the toppings and it was still in need of something saucy. Still a good pizza though :)"
"I have made a lot of egg drop soups but what I love about this one is that it gives the option to add spinach, which is a nice change!!! I added a good handful of spinach, but easily could have added more, it really cooks down a lot! I didn't have the green onions, which I would have loved to use, so I used chives instead. Yummy stuff!"
"This is really good! Instead of brown rice I served this over whole wheat couscous. I garnished with chopped green onion and sesame seeds. Thanks :)"