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"Just a note to those of you who say that the sugar kills bacteria. That is NOT the case. Sugar prevents the replication of bacteria, thus reduces your changes of getting food poisoning. But, there still could be small amounts present. Please see article below. http://www.washingtoncitypaper.com/blogs/citydesk/2007/11/12/ask-tim-sugar-coating-the-t..."
"This was good, but not quite what I was looking for. It is like a cross between 7 minute frosting and marshmallow cream. I was looking for something a little fluffier.... Still tasted good and worked for my purposes. :)"