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"These are AMAZING! I tried it without the vanilla (that was recommended by some reviewers) to see how the original recipe was and it was spectacular as is. Topped with maple syrup and thawed berries just makes it that much tastier. My two year old is chowing down on them, they are a hit!"
"This was an ok meal, and good for a quick & easy dinner, but not a favorite. I added corn, kidney beans, and Italiano seasoning and it still seemed to be missing something. I may try it again but will read more reviews for ideas to perk it up a little."
"This is a good recipe, pretty tasty and worth cooking again. I used normal diced tomatoes and then doubled the Italian seasoning & cut out the salt. I cooked for 2 hours on high and then about 3.5 hours on low & it was nice and tender. Thanks for sharing!"
"I modified this recipe but it was a great base to adjust according to what I had in the house. I used 1/2 the amount of beef and garlic salt &, doubled the onion, and added cooked rice at the end. It was a delicious soup & I will definitely cook it again!"
"This was a delicious recipe, thanks for sharing! Changes I made: I used canned diced tomatoes w/ the juice, skipped the cheese, and used a mix of red, yellow & orange bell peppers instead of green. It was tasty!"
"These are divine! I followed the recipe, only I made them a bit bigger and used an oil spray instead of parchment paper. I was baking 2 sheets of cookies at a time and found that they overcooked at 375C for 10 min but were perfect at 350C for 11 min. Amazing cookies! Thanks for sharing!"
"I found this really good but a bit too spicy for me. Next time I'll try adding little less chili powder. Near the end of the meal I thought I'd try home-made plain yogurt on top it was very delicious!"
"I made a couple of small changes to this soup and really enjoyed it. I used the 2 cups of water from steaming the veggies as a replacement for some of the broth, and didn't add salt since my buillon has a lot in it already. I also used a mix of parsnips and carrots to make up the 1 cup carrots called for in the recipe. I've never steamed veggie..."