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    SpencersMom

    CT

    Chef #1061365

    CT

    Joined: Sep 30, 2007

    16 reviews by SpencersMom

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chip Cannoli Cupcake

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      |  By SpencersMom

    "I was concerned about the whipped cream frosting, bc I was having a dinner party and wanted to make them in advance.. I started looking into whipped cream stabilizers, etc. Then decided to just go for it. I frosted them and put them in fridge where they stayed, didn't break down at all, for over 3 hrs. ALSO** I highly recommend this- i went ..."

    Mar 3, 2013 on FoodNetwork.com

    Reviewed Thanksgiving Turkey Brine

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      |  By SpencersMom

    "Im so happy i did this- I was nervous bc it was my first time brining. I bought a 5 lb painters bucket from home depot, washed it, then put a brine bag in it. I made the brine the day before I brined, then the night before t-giving all I had to do was wash the bird and plop him in : It was easy and I got many compliments. I personally think it& ..."

    Nov 23, 2012 on FoodNetwork.com

    Reviewed Grilled Pineapple with Pound Cake and Rum-Caramel Sauce

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      |  By SpencersMom

    "OMG-- the sauce was beyond delish. I used coconut bay rum bc that's all i had. I actually made coconut ice cream to go with this and it was just..so...good....i wish there was 6 stars!!
    "

    Jun 7, 2012 on FoodNetwork.com

    Reviewed Mini Pineapple Cakes

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      |  (3 people found this helpful) |  By SpencersMom

    "Everyone seemed to like this recipe- the cake was light and airy. I used 6 large cupcake tins because I didnt have the bundt pan. I used spray pam and that seemed to do the trick, most of my cakes were fine.

    I only about 1/2 tsp left of almond extract, so i put that in and 1/2 tsp vailla extract and the flavor was really great."

    Mar 15, 2012 on FoodNetwork.com

    Reviewed Pancetta and Turkey Meatloaf Sandwiches

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      |  By SpencersMom

    "I rarely miss with Giada, she's awesome. I skipped the sun dried tomatoes bc I had none on hand, but this came out great. I am having company to dinner next week, and feel like it's worthy for guests, definitely will make again. TY Giada <3. OH and I had no more parchment so I used reynolds wrap and it was fine
    "

    Jan 7, 2012 on FoodNetwork.com

    Reviewed Pasta Salad

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      |  By SpencersMom

    "I LOVED THAT DRESSING! I never make my dressing in a blender, so that helped. I followed the dressing recipe exact- and since I am dieting I turned this into a pasta/tuna salad, so I used 1 c pasta, 1 can tuna, the sundried tomatoes, parsley and basil from the garden and olives. It was AMAZING! I may make it for lunch again today. One tip, t ..."

    Oct 5, 2011 on FoodNetwork.com

    Reviewed Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

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      |  By SpencersMom

    "Every year for my bday I splurge and make something for myself..this was the cake this year. Everyone LOVED it- the batter was so wett it was practically liquid, for a second I thought I did something wrong! The cake baked up so moist- I put mine in 3 9X2 round baking pans, the cake was super tall. I had to bake an extra 10 min or so. I used ..."

    Apr 24, 2011 on FoodNetwork.com

    Reviewed Granola Bars

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      |  By SpencersMom

    "I was ready for a chewy granola bar, but mine came out crispy. Still, very good. I used splenda + sf maple syrup in place of the brown sugar. I know.. sounds gross... but really was quite good."

    Apr 9, 2011 on FoodNetwork.com

    Reviewed Chicken Parmesan

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      |  (1 person found this helpful) |  By SpencersMom

    "Loved it, another great, fast and easy recipe from Giada : "

    Mar 17, 2011 on FoodNetwork.com

    Reviewed Thai Peanut Stir-Fry Sauce
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      |  (1 person found this helpful) |  By karen in TN

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    "Loved it, thank u for posting! Followed instructions- used natural creamy peanut butter melted a bit in the microwave with a little of the pasta water- put the sauce over stir fried veggies and shrimp, with about 2tbs chopped roasted peanuts. Great stuff!"

    Feb 10, 2011 on Food.com

    Recipe #38444

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