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    ~Mellie~

    Midwest

    Chef #1062569

    Midwest

    Joined: Dec 07, 2008

    15 reviews by ~Mellie~

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Salad of Warm Butternut Squash, Pomegranate and Greens
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      |  (1 person found this helpful) |  By UmmBinat

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    "Excellent - made exactly as directed. Flavorful and healthy."

    Dec 2, 2011 on Food.com

    Recipe #442462

    Reviewed Seared Rainbow Chard With Leeks
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      |  By dicentra

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    "This was very good! I have rainbow chard and beet greens growing in my garden. I picked them fresh and served this recipe for dinner. Followed exactly as printed, only adding some fresh grated black pepper. Delicious."

    Jun 26, 2010 on Food.com

    Recipe #282686

    Reviewed The Woodward Veggie Burger
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      |  (2 people found this helpful) |  By Sharon123

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    "This was excellent! I'll definitely be making this again,and often. Followed the recipe as stated, only adding some liquid smoke. Instead of making burgers, I put it all into a baking dish and sprinkled the top with bread crumbs and a little bit of grated Parmesan cheese, and cooked for about 10 minutes at 350. Fabulous, and so healthy for you..."

    Jun 26, 2010 on Food.com

    Recipe #84235

    Reviewed Sloppy Lentils
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      |  By ratherbeswimmin'

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    "This was very good! I made only a few changes - I added a little bit of liquid smoke, cider vinegar and blackstrap molasses to the mix. I also substituted agave nectar for the sugar. The only thing I would do differently is add another can of tomatoes, but we like our sloppy joes tomato-y to begin with. We'll definitely be making this one again."

    Oct 28, 2009 on Food.com

    Recipe #210254

    Reviewed Homemade Hamburger Buns (Bread Machine
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      |  By Marie

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    "Nothing I can add that hasn't already been said - these were fabulous. I took the advice of others and used 1 c whole wheat flour and 2 3/4 c regular flour - and mine took about 20 minutes to bake. I made them with sloppy joes. This is definitely a keeper!"

    Oct 28, 2009 on Food.com

    Recipe #80413

    Reviewed Quinoa Salad
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      |  By Battle in Seattle

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    "This was fantastic. Made just as directed and it turned out fabulous."

    Oct 28, 2009 on Food.com

    Recipe #239599

    Reviewed Tofu Chips
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      |  (1 person found this helpful) |  By Mom of picky eaters and vegetarians

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    "These are delicious! One of my favorite ways to eat tofu. My toddler and I ate them straight with just a sprinkling of salt. I also add these to appetizer platters with olives, nuts and cheese."

    Oct 28, 2009 on Food.com

    Recipe #341819

    Reviewed Cream Cheese Almond Coffee Cake
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      |  By Dawnab

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    "Excellent coffee cake! I am usually not a huge fan of coffee cake, but this was wonderful. I didn't have almond extract, and so omitted it, as well as dried fruit; and I also used salted butter, but it turned out wonderful. I also took the advice of others and doubled the topping. So moist and fluffy!"

    Oct 21, 2009 on Food.com

    Recipe #82594

    Reviewed Cabbage and Sauerkraut for the Crock Pot
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      |  By *Parsley*

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    "This was unbelievable! Even my picky toddlers loved this - and they rarely eat anything besides mac n' cheese! I made it as written, and it was just delicious."

    Sep 27, 2009 on Food.com

    Recipe #168360

    Reviewed Grand Ma-Ma's Deviled Eggs (No Mayo!!
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      |  (1 person found this helpful) |  By kittycatmom

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    "These were delicious! I've been craving something creamy and we don't have any mayo in the house, so I whipped these up. They hit the spot! This will also be a great substitute for taking deviled eggs out to picnics - no need to worry about the mayo going bad. Thanks for the recipe!"

    Sep 9, 2009 on Food.com

    Recipe #364152

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