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    fourkids

    Charleston, SC

    Chef #1062870

    Charleston, SC

    Joined: Dec 08, 2008

    Birthday: May 07

    18 reviews by fourkids

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Apple French Toast Casserole
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      |  (1 person found this helpful) |  By Terri F.

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    "Yummy! I used Granny Smith apples and added a bit of nutmeg with the cinnamon. It is on the sweet side so make sure you have some delicious thick cut pepper bacon to serve with the casserole!! :"

    Jul 26, 2011 on Food.com

    Recipe #31167

    Reviewed Rosemary Ranch Chicken Kabobs
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      |  (1 person found this helpful) |  By RedVinoGirl

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    "DELISH! I'll be honest, I was a little skeptical but decided to try it out. I marinated my cubed chicken for most of the day. Made kebobs with chix, onion, green pepper, cherry tomato, and mushrooms. They were fantastic! Also made roasted red potatoes with some of the fresh rosemary and garlic cloves. It was a wonderful dinner that smelled delicio..."

    Jul 6, 2011 on Food.com

    Recipe #328324

    Reviewed Simple Tomato Sandwich
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      |  By annlouise

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    "My favorite summer sandwich! I grew up eating tomato sandwiches. Dukes or Hellmans mayo is a must, fresh ground salt & pepper, and I prefer mine on bread that is not toasted. For an added yum - slice some garden fresh green bell peppers and add them to the sandwich. Can't go wrong! Delish!"

    Jun 30, 2011 on Food.com

    Recipe #98724

    Reviewed Baked French Toast Casserole With Maple Syrup
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      |  By Jamia Motsinger

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    "Yummy! I made this delicious French Toast this morning for Easter breakfast. Put it together last night and put it in the oven this morning during the egg hunt. I followed directions EXCEPT..... I laid the bread out in two 9x13 buttered dishes and didn't add the pecans to one dish for the kids. I also sliced fresh strawberries last night and add..."

    Apr 24, 2011 on Food.com

    Recipe #90246

    Reviewed Low & Slow Oven Baked Ribs - Super Simple!
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      |  By JanuaryBride

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    "Ok.....YUM! These ribs were fantastic! My family loves country ribs so that is what I used. I didn't have Dales, so I used Grill Mates BBQ rub. I rubbbed the seasoning in on all sides then put them in the dish meatiest side down. cooked them at 300 degrees for about 3 hours. Next I took them out and put Melvin's BBQ sauce on them. To fini..."

    May 31, 2010 on Food.com

    Recipe #303245

    Reviewed Greek Lemon Chicken Soup
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      |  (1 person found this helpful) |  By LAURIE

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    "Fantastic and easy!!! I added just a couple of things. I sauteed some chopped celery and onion to add to the soup for a little color and flavor. Also, I doubled everything else, adding a can of cream of celery soup also. I have a large family and needed more soup. Also, I love to have leftovers! Served with some warm sourdough bread and it i..."

    Jan 24, 2010 on Food.com

    Recipe #139902

    Reviewed Fresh Strawberry Crumble
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      |  By Harley Seashell Princess

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    "Delicious!!! What a great summer dessert! I was a little nervous about the crumble because it was still really moist when I put it on - but it cooked wonderfully and was YUMMY! This is such an easy recipe - the most difficult part is washing and cutting the strawberries! :"

    Jul 4, 2009 on Food.com

    Recipe #127196

    Reviewed Fresh Rosemary Chicken and Zucchini
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      |  By Casie

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    "Fantastic!!! What a great flavor. I made these into kabobs. I marinated cut up chicken breast for a few hours. I used chicken, zucchini, onion, and grape tomato on my kabobs. Not only pretty, but delicious. We had kabobs, wild grain rice, salad, and garlic bread. For dessert Amanda's Cheese Pound Cake - with strawberries and whipped cream. ..."

    Jun 27, 2009 on Food.com

    Recipe #31133

    Reviewed Amanda's Cheese Pound Cake
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      |  (6 people found this helpful) |  By Jeff Hixson

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    "Yum!!!!! This pound cake was so easy and moist. I love it! My husband told me that his grandmother (who is the worlds best baker would be proud. The only thing I did differently was add 1/2 tsp. extra vanilla and stir the flour in by hand as to not add too much air. I think it makes a big difference when making pound cake. Make this...you w..."

    Jun 27, 2009 on Food.com

    Recipe #91644

    Reviewed Delightful Chicken, Mushroom, and Wild Rice Casserole
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      |  (1 person found this helpful) |  By Helping Hands

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    "I have been making this casserole for years. It is one of my most requested recipes - everyone loves it! I do just a couple of things differntly.......I use fresh sliced mushrooms that I sautee before adding to the casserole. (I also reserve some for decorating the top of the casserole Also, I use cooking sherry instead of white wine. It give..."

    Jun 26, 2009 on Food.com

    Recipe #85698

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