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    Member since Dec 2008

    Chef #1062870

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple French Toast Casserole

    Tuesday, Jul 26, 2011 on
     |  (1 person found this helpful) |  80 Reviews  |  By Terri F.
    LinMarie says:

    "Yummy! I used Granny Smith apples and added a bit of nutmeg with the cinnamon. It is on the sweet side so make sure you have some delicious thick cut pepper bacon to serve with the casserole!! :)"

    Reviewed Rosemary Ranch Chicken Kabobs

    Wednesday, Jul 6, 2011 on
     |  (1 person found this helpful) |  10 Reviews  |  By RedVinoGirl
    LinMarie says:

    "DELISH! I'll be honest, I was a little skeptical but decided to try it out. I marinated my cubed chicken for most of the day. Made kebobs with chix, onion, green pepper, cherry tomato, and mushrooms. They were fantastic! Also made roasted red potatoes with some of the fresh rosemary and garlic cloves. It was a wonderful dinner that smelled delicio..."

    Reviewed Simple Tomato Sandwich

    Thursday, Jun 30, 2011 on
     |  (1 person found this helpful) |  178 Reviews  |  By annlouise
    LinMarie says:

    "My favorite summer sandwich! I grew up eating tomato sandwiches. Dukes or Hellmans mayo is a must, fresh ground salt & pepper, and I prefer mine on bread that is not toasted. For an added yum - slice some garden fresh green bell peppers and add them to the sandwich. Can't go wrong! Delish!"

    Reviewed Baked French Toast Casserole With Maple Syrup

    Sunday, Apr 24, 2011 on
     |  51 Reviews  |  By Jamia Motsinger
    LinMarie says:

    "Yummy! I made this delicious French Toast this morning for Easter breakfast. Put it together last night and put it in the oven this morning during the egg hunt. I followed directions EXCEPT..... I laid the bread out in two 9x13 buttered dishes and didn't add the pecans to one dish for the kids. I also sliced fresh strawberries last night and add..."

    Reviewed Low & Slow Oven Baked Ribs - Super Simple!

    Monday, May 31, 2010 on
     |  72 Reviews  |  By JanuaryBride
    LinMarie says:

    "Ok.....YUM! These ribs were fantastic! My family loves country ribs so that is what I used. I didn't have Dales, so I used Grill Mates BBQ rub. I rubbbed the seasoning in on all sides then put them in the dish meatiest side down. cooked them at 300 degrees for about 3 hours. Next I took them out and put Melvin's BBQ sauce on them. To fini..."

    Reviewed Greek Lemon Chicken Soup

    Sunday, Jan 24, 2010 on
     |  (1 person found this helpful) |  49 Reviews  |  By LAURIE
    LinMarie says:

    "Fantastic and easy!!! I added just a couple of things. I sauteed some chopped celery and onion to add to the soup for a little color and flavor. Also, I doubled everything else, adding a can of cream of celery soup also. I have a large family and needed more soup. Also, I love to have leftovers! Served with some warm sourdough bread and it i..."

    Reviewed Fresh Strawberry Crumble

    Saturday, Jul 4, 2009 on
     |  5 Reviews  |  By Harley Seashell Princess
    LinMarie says:

    "Delicious!!! What a great summer dessert! I was a little nervous about the crumble because it was still really moist when I put it on - but it cooked wonderfully and was YUMMY! This is such an easy recipe - the most difficult part is washing and cutting the strawberries! :)"

    Reviewed Fresh Rosemary Chicken and Zucchini

    Saturday, Jun 27, 2009 on
     |  4 Reviews  |  By Casie
    LinMarie says:

    "Fantastic!!! What a great flavor. I made these into kabobs. I marinated cut up chicken breast for a few hours. I used chicken, zucchini, onion, and grape tomato on my kabobs. Not only pretty, but delicious. We had kabobs, wild grain rice, salad, and garlic bread. For dessert Amanda's Cheese Pound Cake - with strawberries and whipped cream. ..."

    Reviewed Amanda's Cheese Pound Cake

    Saturday, Jun 27, 2009 on
     |  (9 people found this helpful) |  121 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Yum!!!!! This pound cake was so easy and moist. I love it! My husband told me that his grandmother (who is the worlds best baker) would be proud. The only thing I did differently was add 1/2 tsp. extra vanilla and stir the flour in by hand as to not add too much air. I think it makes a big difference when making pound cake. Make w..."

    Reviewed Delightful Chicken, Mushroom, and Wild Rice Casserole

    Friday, Jun 26, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Helping Hands
    LinMarie says:

    "I have been making this casserole for years. It is one of my most requested recipes - everyone loves it! I do just a couple of things differntly.......I use fresh sliced mushrooms that I sautee before adding to the casserole. (I also reserve some for decorating the top of the casserole) Also, I use cooking sherry instead of white wine. It give..."


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