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Ottawa, ON
"Love this recipe and have made it for many years. So popular I now make a quadruple batch and then seperate in to jam jars to give as gifts during the season. When full jars are boiled, chutney will keep for 18 months! (I suggest you research jarring techniques on the net before starting . I now substitute the water for orange juice and add chopp..."
Dec 8, 2008 on Food.com
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