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    Chef #1063227

    Member since Dec 2008

    Chef #1063227

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    68 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cake Pops

    Thursday, Sep 8, 2011 on
     |  (2 people found this helpful) |  12 Reviews  |  By MariaCBarton
    LinMarie says:

    "Worked like a charm! I was so worried when my 4-year-old wanted cake pops for her 5th birthday, so I started doing some research. This recipe was the best step-by-step way I could find. It is a lot of work, but at least it worked:) I tried to use melted white chocolate chips to dip them, but it didn't work too well. I had to spoon it over them and..."

    Reviewed Risotto With Chicken and Caramelized Onions

    Monday, Jul 12, 2010 on
     |  4 Reviews  |  By guysonlycookingclub
    LinMarie says:

    "This is the best thing I have ever cooked. Seriously. Next time (and a million times after that) I will probably change the order to see if I can make it any faster. I will try 1) get broth simmering 2)saute onions 3) saute rice 4) start adding broth to rice 5) carmelize onions. The rest is the same. I'll write another review when I have done it...."

    Reviewed Caramelized Butternut Squash

    Tuesday, Feb 2, 2010 on
     |  256 Reviews  |  By Pianolady
    LinMarie says:

    "My family and friends loved them! I got pre-cubed squash from costco, and it came together in about 5 minutes:) I found them to be really "mushy" so I will use less butter next time (I used a whole stick of butter)."

    Reviewed Snickerdoodle Cookies - Super Easy Version

    Friday, Jan 29, 2010 on
     |  (1 person found this helpful) |  28 Reviews  |  By cooksdoitbetter
    LinMarie says:

    "These are very easy and very good. I think the slightly tangy taste I usually attribute to Snickerdoodles must be cream of tar tar which is missing in these cookies. I put the eggs in after creaming the butter and sugar (just because that's how the order usually goes). I also felt like the mixture of cinnamon/sugar was a little cinnamon heavy, so ..."

    Reviewed Protein Powder Brownies

    Tuesday, Jan 12, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By MakeMineCadburys
    LinMarie says:

    "I didn't follow the recipe exactly, but what I ended up with was more like chocolate quiche than brownies. They tasted really good, as long as you can get over the texture. I used 3 egg whites and 5 whole eggs instead of 8 whites. Yolks are good for you as long as you still eat the whites. Also, I subbed the sugar for a sugar free sweetener. Next ..."

    Reviewed Whole Wheat Buttermilk Pancakes

    Monday, Jan 4, 2010 on
     |  (1 person found this helpful) |  29 Reviews  |  By Dancer^
    LinMarie says:

    "These were good. Not the best pancakes I've ever had, but fast and somewhat healthy. I would have liked to have some flax meal in them, so I might sub some of the oil for flax next time. My daughters and husband liked them, but to be 5 star they would have had to have been healthier or eaten all up."

    Reviewed One Hour Yeast Dinner Rolls

    Thursday, Dec 31, 2009 on
     |  10 Reviews  |  By Marie
    LinMarie says:

    "These were amazing! I used 1/2 whole wheat just to make it a little healthier and they were still amazing. My family liked how sweet they were, but thought they were a little greasy. I think I will only use about a tablespoon of butter to brush over the tops next time. They got gobbled up in a matter of minutes! We dipped them in the chicken and r..."

    Reviewed Lemon Bars

    Monday, Nov 16, 2009 on
     |  62 Reviews  |  By Dancer^
    LinMarie says:

    "SO GOOD! I subbed half the flour in the crust for whole wheat and they stull turned out awesome, though I mixed it for a little too long and they were a little tough... make sure you don't let it start sticking together. I felt like 350 was a little hot for my oven because it kept getting browned around the edges before the middle was done, so I w..."

    Reviewed World's Best Lemon Meringue Pie

    Thursday, Oct 29, 2009 on
     |  8 Reviews  |  By Larkabug
    LinMarie says:

    "This is the best pie I have ever tasted. I can't believe I made it! The last (and first) lemon meringue pie I made was with another recipe and was a runny disaster. This pie is perfect in every way."

    Reviewed Quick Tomato Sauce

    Sunday, Sep 27, 2009 on
     |  1 Reviews  |  By t_ballet
    LinMarie says:

    "Very simple, so I will definitely make it again when I need a quick and easy sauce, but you know, good things take time, and this is a "quick"thing. We thought it was way too oily, so I'll just use a tablespoon of oil next time and brown the garlic a little bit before adding the other ingredients."


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