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    Chef #1063458

    Lincoln, NE

    Chef #1063458

    Lincoln, NE

    Joined: Jun 24, 2007

    3 reviews by Chef #1063458

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Sour Cream Coffee Cake
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      |  (2 people found this helpful) |  By Chef Buggsy Mate

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    "This is a great gluten-free recipe. I made it for a co-worker's birthday today and everyone raved about it. I followed the directions exactly as they are written. It was my first time using gluten-free flour (I also used Bob's Red Mill and xanthan gum and while the texture of the un-cooked dough was the most unique dough I have every experience..."

    May 13, 2010 on Food.com

    Recipe #423225

    Reviewed Crock Pot Baked Potato Soup
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      |  By Audrey M

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    "Very easy and delicious! I cooked the potatoes in my microwave to save on time (they needed about 12 minutes and they turned out great. The soup is very rich and creamy and I got compliments from everyone. You could easily adjust the amounts to make a larger or smaller batch."

    Jan 1, 2009 on Food.com

    Recipe #46085

    Reviewed Chicken Meatballs For Spaghetti and Meatballs
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      |  By HEP MEP

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    "Great recipe! I only made two small changes - I used ground turkey instead of chicken because it is what we had on hand, and I used "Garlic Garlic" from Tastefully Simpleinstead of mincing garlic myself - just a time saver for me. I will be keeping this recipe for future use!!"

    Jan 1, 2009 on Food.com

    Recipe #52420

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