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    Chef #1063591

    Port Charlotte, FL

    Chef #1063591

    Port Charlotte, FL

    Joined: Dec 08, 2008

    6 reviews by Chef #1063591

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Bruschetta with Gorgonzola Cheese and Honey

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      |  By Chef #1063591

    "This is an easy delicious appetizer, I also added chopped roasted walnuts to the cheese then baked it. (my husband loves walnutsThe drizzle of honey on the nuts works well.
    Its always a hit! Thanks Giada"

    Apr 23, 2013 on FoodNetwork.com

    Reviewed Chocolate Chip Pie

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      |  By Chef #1063591

    "This pie was delish, easy to make and quick,everyone loved it.
    I however,made a half recipe as there were only 4 "diners" and one pie was enough, the recipe worked out wonderfully. I also cut down the chocolate chip amount, it was perfect and yummy without icecream or whipping cream! Worth a try!"

    Feb 9, 2011 on FoodNetwork.com

    Reviewed Orzo Salad

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      |  By Chef #1063591

    "I made this salad for a group BBQ and it was a hit!
    It was light, tasty and colorful, it also takes next to no time to make!
    This will be my "go to salad" for the upcoming summer BBQ, potluck season!
    Delish! Worth a try!
    JC Ontario Canada
    "

    Jul 1, 2009 on FoodNetwork.com

    Reviewed Lemon Poppyseed Cake

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      |  (1 person found this helpful) |  By Chef #1063591

    "I was hesitant to make this after reading the reviews, some were great, some too dry etc. However, I couldnt pass up a new poppyseed recipe. The loaf was delicious, it had a nice "hint of lemon" (but still destinguishable and just sweet enough. My husband, with the sweet tooth, really liked it too. (he does want to try it with icing next time! ..."

    May 31, 2009 on FoodNetwork.com

    Reviewed Georgia Cracker Salad

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      |  By Chef #1063591

    "I have made this salad many times and it is always a hit! No one can guess that the main ingredient is crackers! I do Cut back on the mayo, I only use 1 cup.
    Its also delish "day two"! "

    Feb 23, 2009 on FoodNetwork.com

    Reviewed Forty Four
    Handle

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      |  By Annacia

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    "I made this for Xmas gifts this year and it was delish! Everyone raved about it! Easy to do and very nice, just be sure not to taste it too often or you will have nothing left after 44 days!"

    Dec 8, 2008 on Food.com

    Recipe #244915

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