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    Chef #1063663

    Member since Dec 2008

    Chef #1063663

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Oatmeal Cookies

    Handle
    Wednesday, Feb 20, 2013 on Food.com
     |  157 Reviews  |  By Kim D.
    LinMarie says:

    "Cookies are ok, but way too sweet. I'd use way less sugar next time."

    Reviewed Banana Oatmeal Cookies

    Handle
    Friday, May 14, 2010 on Food.com
     |  (2 people found this helpful) |  29 Reviews  |  By Bec
    LinMarie says:

    "Really good cookies. Instead of shortening, I used 1/4 cup oil and 1/2 cup applesauce. It affected the consistency, making it a more cake-y type of cookie, but they tasted great. I'll definitely make them again."

    Reviewed Banana-Oatmeal Bread

    Handle
    Saturday, Mar 13, 2010 on Food.com
     |  (1 person found this helpful) |  107 Reviews  |  By Vino Girl
    LinMarie says:

    "Really good! I used whole wheat flour instead of white, and added nutmeg, cinnamon, and cloves. Loved the texture."

    Reviewed Delicious Corn Muffins

    Handle
    Saturday, Feb 27, 2010 on Food.com
     |  75 Reviews  |  By Dawn
    LinMarie says:

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Handle
    Saturday, Feb 27, 2010 on Food.com
     |  631 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed 4 Minute Spicy Garlic Shrimp

    Handle
    Saturday, Feb 27, 2010 on Food.com
     |  322 Reviews  |  By Chippie1
    LinMarie says:

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Saturday, Feb 27, 2010 on Food.com
     |  1377 Reviews  |  By Lorac
    LinMarie says:

    Reviewed Mom's Chocolate Cupcakes

    Handle
    Saturday, Feb 27, 2010 on Food.com
     |  190 Reviews  |  By kmdipaolo
    LinMarie says:

    Reviewed Pizza Dough for Thin Crust Pizza

    Handle
    Saturday, Feb 27, 2010 on Food.com
     |  394 Reviews  |  By UnknownChef86
    LinMarie says:

    "Really really good. It was my first time making pizza, and I ended up using 1.5 cups whole wheat flour and 1.5 cups cups white flour. I'll definitely make it again."

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

    Handle
    Friday, Dec 11, 2009 on Food.com
     |  257 Reviews  |  By Pam Walk
    LinMarie says:

    "Incredibly simple and delicious. I only used 1 teaspoon of chili powder, and it was hot enough for me. I'll definitely make this again."

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