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    Chef #1063663

    Chef #1063663

    Joined: Dec 08, 2008

    14 reviews by Chef #1063663

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chip Oatmeal Cookies
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      |  By Kim D.

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    "Cookies are ok, but way too sweet. I'd use way less sugar next time."

    Feb 20, 2013 on Food.com

    Recipe #26479

    Reviewed Banana Oatmeal Cookies
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      |  (2 people found this helpful) |  By Bec

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    "Really good cookies. Instead of shortening, I used 1/4 cup oil and 1/2 cup applesauce. It affected the consistency, making it a more cake-y type of cookie, but they tasted great. I'll definitely make them again."

    May 14, 2010 on Food.com

    Recipe #53832

    Reviewed Banana-Oatmeal Bread
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      |  By Vino Girl

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    "Really good! I used whole wheat flour instead of white, and added nutmeg, cinnamon, and cloves. Loved the texture."

    Mar 13, 2010 on Food.com

    Recipe #100513

    Reviewed Delicious Corn Muffins
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      |  By Dawn

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    Feb 27, 2010 on Food.com

    Recipe #24344

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    Feb 27, 2010 on Food.com

    Recipe #77397

    Reviewed 4 Minute Spicy Garlic Shrimp
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      |  By Chippie

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    Feb 27, 2010 on Food.com

    Recipe #107997

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    Feb 27, 2010 on Food.com

    Recipe #39087

    Reviewed Mom's Chocolate Cupcakes
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      |  By kmdipaolo

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    Feb 27, 2010 on Food.com

    Recipe #105594

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "Really really good. It was my first time making pizza, and I ended up using 1.5 cups whole wheat flour and 1.5 cups cups white flour. I'll definitely make it again."

    Feb 27, 2010 on Food.com

    Recipe #70165

    Reviewed Wendy's Chili
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      |  By Pam Walk

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    "Incredibly simple and delicious. I only used 1 teaspoon of chili powder, and it was hot enough for me. I'll definitely make this again."

    Dec 11, 2009 on Food.com

    Recipe #17858

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