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    Shu Shu

    Michigan

    Chef #1064617

    Michigan

    Joined: Dec 09, 2008

    Birthday: Dec 18

    58 reviews by Shu Shu

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Cauliflower-Cheddar Soup
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      |  By LonghornMama

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    "My picky eaters LOVED this! I thought it's really tasty too. I didn't dare tell them that this "cheese soup" had carrots, or cauliflower. My daughter said it'd be good if you add broccoli to it as well. I didn't add milk, and only added 1C of cheese, and it came out very tasty. This is totally a keeper, thanks for sharing!"

    Dec 26, 2012 on Food.com

    Recipe #106611

    Reviewed Mile High Biscuits
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      |  By Mysterygirl

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    "I was very apprehensive, as when I took the dough out of the bowl to knead it was very gooey still, and I didn't see how it would roll out. I added some flour when kneading, and rolling out. I ended up using a pizza cutter to make the biscuits, and baked them for the 12 minutes. When I saw them I again was worried they would be hard, but they w..."

    Dec 4, 2011 on Food.com

    Recipe #26499

    Reviewed Enchilada Sauce
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      |  By Margo59

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    "This was good, and SUPER QUICK to make. I think this will be my go to for the future."

    Nov 11, 2011 on Food.com

    Recipe #141469

    Reviewed Applebee's Honey Grilled Salmon
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      |  (2 people found this helpful) |  By DonnaR

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    "WOW! This is PHENOMENAL! I LOVE it. It makes a lot, so I'm sure you could cut in half and have extra. Seriously. Make this. You will not regret it! (For the salmon I broiled with a little salt, pepper, & garlic powder for about 13 minutes and it was perfect."

    Oct 13, 2011 on Food.com

    Recipe #46739

    Reviewed La Madeleine's Tomato-Basil Soup
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      |  By Philip and Karen Selwyn

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    "Pretty good. I made as written, with the exception of using 1/2 canned tomato and 1/2 fresh (come on it's a drag to peel and core tomatoes (oh, and I also added 1 tsp garlic, and 1/4 c onion. I wonder if it's possible to cut back on the cream and butter? It was very filling, and a beautiful color. I used 14 (big leaves of fresh basil, and i..."

    Sep 21, 2011 on Food.com

    Recipe #5368

    Reviewed Simply the Best Baked Onion Rings!
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      |  (1 person found this helpful) |  By ladypit

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    "Superb! I don't think they took too long at all, especially considering how long it takes to make "traditional" (fried onion rings. Delicious and healthy, the only sub I had was using prepared egg beaters, and homemade breadcrumbs."

    May 4, 2011 on Food.com

    Recipe #82297

    Reviewed Baked French Toast Casserole With Maple Syrup
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      |  By Jamia Motsinger

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    "As a rule, I don't like french toast. Until now.

    Now I didn't make this as written, first, I halved the recipe. Then I used milk instead of half and half, and completely omitted the 1C milk, and just dipped the bread into the mix.

    I buttered a baking sheet, and laid the slices out one by one, baking at 350 for 20 minutes. I ..."

    Nov 14, 2010 on Food.com

    Recipe #90246

    Reviewed Oatmeal-Date Cookies
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      |  By breezermom

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    "These cookies are disappearing cookies! The promise of them is good enough to get the kids to eat their dinner even lol. I didn't have a box of dates so I used leftovers from Ramadan and pitted/chopped them. Delish and easy!"

    Sep 25, 2010 on Food.com

    Recipe #128577

    Reviewed Creamy Chicken Tortilla Soup
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      |  By carolinajen4

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    "Really delicious and easy! Would have taken less time but I had to boil chicken. I added cumin, salt, black and red pepper, and some garlic powder. Even the kid who doesn't eat anything said it was almost kinda good (stellar review from a kid who lives on cereal."

    Aug 29, 2010 on Food.com

    Recipe #218299

    Reviewed Pecan Pie
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      |  (4 people found this helpful) |  By ThatJodiGirl

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    "Very very easy to make. Super good! (And I "hate" pecan pie!We ate it warm with vanilla ice cream. As suggested I did cook an extra 10-15 min."

    Jun 20, 2010 on Food.com

    Recipe #20832

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