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"My picky eaters LOVED this! I thought it's really tasty too. I didn't dare tell them that this "cheese soup" had carrots, or cauliflower. My daughter said it'd be good if you add broccoli to it as well. I didn't add milk, and only added 1C of cheese, and it came out very tasty. This is totally a keeper, thanks for sharing!"
Dec 26, 2012 on Food.com
"I was very apprehensive, as when I took the dough out of the bowl to knead it was very gooey still, and I didn't see how it would roll out. I added some flour when kneading, and rolling out. I ended up using a pizza cutter to make the biscuits, and baked them for the 12 minutes. When I saw them I again was worried they would be hard, but they w..."
Dec 4, 2011 on Food.com
"This was good, and SUPER QUICK to make. I think this will be my go to for the future."
Nov 11, 2011 on Food.com
"WOW! This is PHENOMENAL! I LOVE it. It makes a lot, so I'm sure you could cut in half and have extra. Seriously. Make this. You will not regret it! (For the salmon I broiled with a little salt, pepper, & garlic powder for about 13 minutes and it was perfect."
Oct 13, 2011 on Food.com
"Pretty good. I made as written, with the exception of using 1/2 canned tomato and 1/2 fresh (come on it's a drag to peel and core tomatoes (oh, and I also added 1 tsp garlic, and 1/4 c onion. I wonder if it's possible to cut back on the cream and butter? It was very filling, and a beautiful color. I used 14 (big leaves of fresh basil, and i..."
Sep 21, 2011 on Food.com
"Superb! I don't think they took too long at all, especially considering how long it takes to make "traditional" (fried onion rings. Delicious and healthy, the only sub I had was using prepared egg beaters, and homemade breadcrumbs."
May 4, 2011 on Food.com
"As a rule, I don't like french toast. Until now.
Now I didn't make this as written, first, I halved the recipe. Then I used milk instead of half and half, and completely omitted the 1C milk, and just dipped the bread into the mix.
I buttered a baking sheet, and laid the slices out one by one, baking at 350 for 20 minutes. I ..."
Nov 14, 2010 on Food.com
"These cookies are disappearing cookies! The promise of them is good enough to get the kids to eat their dinner even lol. I didn't have a box of dates so I used leftovers from Ramadan and pitted/chopped them. Delish and easy!"
Sep 25, 2010 on Food.com
"Really delicious and easy! Would have taken less time but I had to boil chicken. I added cumin, salt, black and red pepper, and some garlic powder. Even the kid who doesn't eat anything said it was almost kinda good (stellar review from a kid who lives on cereal."
Aug 29, 2010 on Food.com
"Very very easy to make. Super good! (And I "hate" pecan pie!We ate it warm with vanilla ice cream. As suggested I did cook an extra 10-15 min."
Jun 20, 2010 on Food.com