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    kearl

    Canada

    Chef #106479

    Canada

    Joined: Oct 02, 2003

    21 reviews by kearl

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Granola
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      |  (1 person found this helpful) |  By NHNichole

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    "Tasty, chewy granola. It's nice to have granola that it isn't hard on the teeth. I love how easy it is to make in the microwave. I have made this recipe many times, and have since added to the recipe: a cup of rice crispies and 1/3 cup chopped almonds, and 1/2 cup craisins. Absolutely love it! Thanks for the recipe!"

    Aug 26, 2010 on Food.com

    Recipe #76560

    Reviewed Pressure Cooker Beef Stew
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      |  By MizzNezz

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    "My husband and I both liked this stew. I cooked for 15 minutes. The beef was tender and the stew was delicious. Husband liked it on toast. I didn't use the tomato paste."

    Apr 1, 2009 on Food.com

    Recipe #39429

    Reviewed Potato Lasagna
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      |  By Gerry sans Sanddunes

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    "Good recipe. Tried it again without the italian seasoning. I prefer it without."

    Feb 19, 2009 on Food.com

    Recipe #55117

    Reviewed " Old Ladies on a Bus " Chicken
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      |  By Alan in SW Florida

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    "Delicious. I thought 2 tbsp of worcestershire sauce was too much though. So next time I made it i reduced to 1 tbsp. Also increased the orange marmalade to 1/2 cup since it came in 1 cup containers. (I simply used the rest next time I made the dish. The whole family loved it. I always use boneless skinless chicken breast cut into small piec..."

    Jan 8, 2009 on Food.com

    Recipe #250833

    Reviewed Wholesome Homemade Honey Whole Wheat Bread
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      |  By Karen=^..^=

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    "Good tasting bread. I altered a few things though: used 1/3 cup canola oil instead of the 1/2 cup butter, and added a serving of cooked red river cereal and sprinkled sesame on top. Next time, I would try adding more molasses, maybe 1/3 cup? Thanks for sharing."

    Dec 12, 2008 on Food.com

    Recipe #32607

    Reviewed Chocolate Zucchini Muffins
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      |  By Amanda Beth

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    "A "healthy" chocolate muffin!!! Delicious. My whole family loved them. Thanks for another great way to use zucchini!"

    Sep 13, 2008 on Food.com

    Recipe #95476

    Reviewed Bruschetta Chicken Bake
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      |  By lilkittykt

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    "Simple and delicious. I didn't add the garlic cloves or the basil leaves. I used italian spiced canned tomatoes and homemade stuffing mix with long bread cubes. And i used more than 1 cup shredded cheese... Husband and I loved it. : Thanks for sharing."

    Jun 7, 2008 on Food.com

    Recipe #106759

    Reviewed Salsa Ranch Chicken Wraps
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      |  By looneytunesfan

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    "Loved it. so flavorful, fresh, delicious. I didn't use the tomato-basil tortillas, just regular flour, and didn't have swiss cheese so I used cheddar, but it was simply delicious. Thanks for a super recipe."

    Jun 14, 2007 on Food.com

    Recipe #169200

    Reviewed Fudge Brownies
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      |  By Dancer^

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    "Unfortunaly I didn't take Violet1no's advice, and used a 9" square pan. BIG mistake. Brownie was wayyyy too thick. Definatly use 9X13 pan for this recipe. Great tasting though; I will try again using bigger pan. "

    Jan 23, 2006 on Food.com

    Recipe #6897

    Reviewed Crock Pot Cranberry Chicken
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      |  (1 person found this helpful) |  By Lennie

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    "Awesome dish, Anne Hamilton led me to this great dish. Once you get the skin off the chicken it's smooth sailin'! I didn't add salt, it didn't need it at all. I only used 6 chicken thighs, but I think next time I'll cook more... the leftover meat would be great for sandwiches! The sauce (cranberries, onions and all was also fabulous on plain rice!"

    Mar 3, 2004 on Food.com

    Recipe #18647

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