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    Member since Oct 2003

    Chef #106506

    From United States

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    149 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork and Fennel Ragu

    Monday, Oct 27, 2014 on
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "I used this combination of ingredients, plus an extra cup of broth, on a small pork roast in the pressure cooker. Shredded the meat and tossed with pasta and the cooking sauce. It was sensational."

    Reviewed Esau's Pottage

    Wednesday, Dec 28, 2011 on
     |  6 Reviews  |  By Tish
    LinMarie says:

    "Humble, healthful, filling, and 15 minutes in the pressure cooker! This is going to be just right for my annual modified fast, and when the fast is over, it'll be a good filling for burritos."

    Reviewed Durkee Famous Sauce Clone

    Sunday, Dec 25, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Molly53
    LinMarie says:

    "This was fairly good. It was plenty sweet with just a tablespoon or so of sugar and would have been far too sweet with the full 1/2 cup. The texture wasn't quite like Durkee's--I mixed it with a couple of tablespoons of mayo for a less pasty, smoother texture. It also made a huge batch--about 2 cups, maybe more--which is a whole lot of Durkee's fo..."

    Reviewed White Chocolate Chip Cranberry Cookies

    Wednesday, Nov 23, 2011 on
     |  1 Reviews  |  By LDSMom128
    LinMarie says:

    "Works perfectly. Recipe made about 31 cookies."

    Reviewed Grilled Chili Lime Tempeh Sandwiches

    Wednesday, Nov 2, 2011 on
     |  1 Reviews  |  By Eat Your Vegetables!
    LinMarie says:

    "I wanted to like this,because I like tempeh and I like Indonesian. But the "ingredient pileup" -- seriously, asparagus? -- didn't help it, and the twice-grilled technique was time consuming and didn't add anything. And I didn't understand the 8-foil-squares but 4 servings technique. Does each person get two squares? And is 8 ounces of tempeh reall..."

    Reviewed Chilli Lemon Octopus

    Wednesday, Nov 2, 2011 on
     |  9 Reviews  |  By Jewelies
    LinMarie says:

    "These were deliciously lemony and nicely balanced between chewy and tender. Couldn't wait for a plate -- we snatched them off the grill and ate them right then and there! (Especially the crunchy tips.)"

    Reviewed Watermelon Marmalade

    Tuesday, Jun 28, 2011 on
     |  1 Reviews  |  By eboyd
    LinMarie says:

    "This worked, and really tastes like orange marmalade. Couple notes: shredding rather than chopping the melon rind gives a more customary marmalade texture. And it's important to shred or grate at least one of the oranges down into the white part of the rind, as the bitterness is what gives the mixture its characteristic marmalade flavor. Taste the..."

    Reviewed Garlic Pork Roast (For the Slow Cooker)

    Tuesday, Jun 28, 2011 on
     |  13 Reviews  |  By Sandy in Oklahoma
    LinMarie says:

    "Goes together quickly and is ready in just about 4 hours at HIGH, 7 at low. Added a sliced sweet potato, which fell apart, FYI. Next time, I may use just a single strip of lemon peel."

    Reviewed Portuguese Spinach & Chickpea Soup (Sopa De Grao)

    Sunday, May 29, 2011 on
     |  3 Reviews  |  By Chef Kate
    LinMarie says:

    "Especially satisfying and rich for a meatless soup. It was much thicker than expected -- almost like a stew, so I used 6 cups of broth in total. I used part vegetable broth and still got a really hearty soup. (Slipped in a couple of Parmesan rinds, too, which was delicious.) Great recipe -- thanks for sharing! Made for Zaar World Tour III. UPDATE:..."

    Reviewed Tempeh Cashew Noodles

    Wednesday, May 11, 2011 on
     |  5 Reviews  |  By Chandra M
    LinMarie says:

    "Good, simple, and filling. We wrapped the mixture in rice paper wrappers rather than serving over noodles. Good recipe, Chandra!"


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