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"I got this recipe from a friend, and have made it several times. I have found that 1 C. of fudge is entirely too much. Also, the fudge and caramel stick massively to the pan, so it is wise to totally line your pan with waxed paper, both the bottom and sides, before baking. Freezing the cheesecake after cooling also helps in removal from the pan..."
"These are delicious. I made a double batch and made the cookies a little bigger, and I got 4 dozen. The taste is sooo yummy, the perfect molasses cookie. I topped these with coarse sugar, lending a nice crunch to the crisp/chewy texture of the cookies. DH and teenager really like them too! Will definitely make again, thanks for the recipe!"
"Absolutely fabulous recipe. Very creamy, and very cheesy, as promised. Will make again and again, and next time will add some muenster cheese for some extra tang."
"This recipe was really easy to make, and would be even faster if one chopped apples in advance and froze them. I made this recipe with full fat ingredients instead of lite or reduced fat products, and used 3 whole eggs instead of one egg and the whites. The type of apple I used was Granny Smith. My husband had one hot out of the oven and loved ..."