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"I made a slightly different lemon cream cheese frosting, so I can't speak to the frosting. The cakes themselves were divine. My husband gave them 10 stars and lemon cake is his favorite. I was using bottled juice, so I doubled the juice and did not have any zest, the lemon flavor was still very subtle. The cakes are like a pound cake, and for ..."
"I am pregnant and have been craving buttermilk-y things but I have been really watching my sugar intake. I made this with 2c blueberries we picked ourselves and froze and 2 cans of sliced pears with splenda instead of syrup (I got them almost free on sale and I had no clue what to do with them). I subbed whole wheat flour for the AP white and di..."
"Delicious! I slightly underbaked on accident, and so the top layer was dense instead of flaky, but still rich. I topped with homemade blueberry jam and the icing (though I did not use the whole recipe). I made the icing with 2 oz of cream cheese added and heavy cream instead of water. Sooo good. My husband has eaten 1/3 of it in about 30 minu..."
"Delicious! I used whole wheat breadcrumbs mixed with about 1 T of Italian dressing powder. I soaked my chicken breasts in buttermilk for an hour or so before cooking. Otherwise I followed the recipe and it turned out gorgeous! I served with grilled polenta triangles, a nice salad and homemade sauce. My husband says "Excellent!" and wants me t..."
"This is our favorite pork tenderloin recipe. It is very forgiving, I have substituted orange juice for lemon, splenda for part of the brown sugar, used garlic powder instead of fresh. The best way is just as written though. Right now I have a ziplock bag in my freezer with the marinade and pork, ready to thaw in the fridge overnight and roast t..."
"This pie was a delight. I made the recipe as stated and I used a slightly modified Kittencal buttery flakey pie crust. I didn't soften my cream cheese so I had to beat the heck out of it in my kitchenaid. It was light and creamy, not cheesecake-y but not syrupy like pecan pie usually is. I really liked it. My husband says it was "good". But ..."
"I made a triple recipe, and it was delicious! I followed the instructions to letter except that in lieu of raspberry jam I made a quick raspberry filling (bag of frozen raspberries, 1/2 cup sugar, 3 Tbsp cornstarch 3/4-1 cup water boil and cool). The filling was deliciously tart and made just the right amount for the triple recipe. The texture ..."