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    CowgurWife

    Member since Dec 2008

    Chef #1065385

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Cupcakes With Lemon Cream Cheese Frosting

    Handle
    Friday, Mar 4, 2011 on Food.com
     |  11 Reviews  |  By kittycatmom
    LinMarie says:

    "I made a slightly different lemon cream cheese frosting, so I can't speak to the frosting. The cakes themselves were divine. My husband gave them 10 stars and lemon cake is his favorite. I was using bottled juice, so I doubled the juice and did not have any zest, the lemon flavor was still very subtle. The cakes are like a pound cake, and for ..."

    Reviewed Buttermilk Cobbler

    Handle
    Tuesday, Sep 7, 2010 on Food.com
     |  7 Reviews  |  By True Texas
    LinMarie says:

    "I am pregnant and have been craving buttermilk-y things but I have been really watching my sugar intake. I made this with 2c blueberries we picked ourselves and froze and 2 cans of sliced pears with splenda instead of syrup (I got them almost free on sale and I had no clue what to do with them). I subbed whole wheat flour for the AP white and di..."

    Reviewed Auntie Barbara's Yummy & Easy Danish Pastry.

    Handle
    Sunday, Aug 8, 2010 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By kiwidutch
    LinMarie says:

    "Delicious! I slightly underbaked on accident, and so the top layer was dense instead of flaky, but still rich. I topped with homemade blueberry jam and the icing (though I did not use the whole recipe). I made the icing with 2 oz of cream cheese added and heavy cream instead of water. Sooo good. My husband has eaten 1/3 of it in about 30 minu..."

    Reviewed Chicken Parmesan

    Handle
    Saturday, May 2, 2009 on Food.com
     |  412 Reviews  |  By MizzNezz
    LinMarie says:

    "Delicious! I used whole wheat breadcrumbs mixed with about 1 T of Italian dressing powder. I soaked my chicken breasts in buttermilk for an hour or so before cooking. Otherwise I followed the recipe and it turned out gorgeous! I served with grilled polenta triangles, a nice salad and homemade sauce. My husband says "Excellent!" and wants me t..."

    Reviewed Asian Pork Tenderloin

    Handle
    Sunday, Mar 1, 2009 on Food.com
     |  78 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is our favorite pork tenderloin recipe. It is very forgiving, I have substituted orange juice for lemon, splenda for part of the brown sugar, used garlic powder instead of fresh. The best way is just as written though. Right now I have a ziplock bag in my freezer with the marinade and pork, ready to thaw in the fridge overnight and roast t..."

    Reviewed Cream Cheese Pecan Pie

    Handle
    Sunday, Mar 1, 2009 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This pie was a delight. I made the recipe as stated and I used a slightly modified Kittencal buttery flakey pie crust. I didn't soften my cream cheese so I had to beat the heck out of it in my kitchenaid. It was light and creamy, not cheesecake-y but not syrupy like pecan pie usually is. I really liked it. My husband says it was "good". But ..."

    Reviewed Razzle Raspberry Oatmeal Cookie Bars

    Handle
    Monday, Dec 22, 2008 on Food.com
     |  20 Reviews  |  By Harley Seashell Princess
    LinMarie says:

    "I made a triple recipe, and it was delicious! I followed the instructions to letter except that in lieu of raspberry jam I made a quick raspberry filling (bag of frozen raspberries, 1/2 cup sugar, 3 Tbsp cornstarch 3/4-1 cup water boil and cool). The filling was deliciously tart and made just the right amount for the triple recipe. The texture ..."

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