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"I've seen a few reviews that list this recipe as bland. I noticed that the kind of salsa you use makes a HUGE difference. The first time I made this, I used whatever jar of salsa I had on hand and it came out just okay. Since then, I use my homeade, to-die-for salsa and we love this now."
Oct 28, 2010 on Food.com
"I really enjoyed these as a no carb breakfast. Today, I am adding spinach and garlic powder."
Jan 19, 2010 on Food.com