Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1065731

    Member since Dec 2008

    Chef #1065731

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crowd Pleasing Light Oat Bread (Bread Machine)

    Monday, Jan 19, 2015 on
     |  48 Reviews  |  By KitchenManiac
    LinMarie says:

    "This will be our new staple for homemade bread. My family of five loved this: light, moist, sliced well....stayed fresh for days."

    Reviewed Greek-Style Tuna and Bow Tie Pasta Salad

    Thursday, Jul 7, 2011 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "After trying another popular pasta salad recipe from this site, we decided to branch out a bit. Four out of five in our family like this one better than a simple recipe made with Italian dressing. I used just over a 1/4 cup oil, and the juice from a whole lemon, and 12 oz. of bow-tie pasta. Will definitely make this again; it tastes like summer. =)"

    Reviewed Black Bean Soup

    Sunday, Jan 23, 2011 on
     |  46 Reviews  |  By Wendy Gerhard
    LinMarie says:

    "I have made this recipe for the last 2-3 years and it has become a winter staple in our Minnesota home. I often soak beans and use a whole 16 oz. bag. Otherwise, I use two cans black beans and one can refried black beans. I also add brown rice and frozen corn. This is my husband's absolute it!"


    Over 475,000 Recipes Network of Sites