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"Super easy for this first-timer. I ended up adding 2 more tsp. of pectin as it was a bit runny. It tastes great!"
Jul 6, 2011 on Food.com
"So good and so easy. I made this for a dinner party. I ended up using two 2 lb. pork roasts. It came out perfectly! I think it is really important to use a covered dutch oven."
Mar 29, 2011 on Food.com
"Made this for a dinner party and it was a huge hit. Per one of the comments, the flavor was a little bland so I seasoned the chicken with Mrs. Dash. I made two casseroles and froze one for later. It froze well but be prepared for more moisture when it thaws and cooks. Anyhow, very good and a nice presentation! I will make it again"
Sep 9, 2009 on Food.com
"Wonderful. I am an "ok" baker with a load of zucchini! I made 6 loaves one day and froze it. It was so good after two weeks in the freezer. I am making more!"
Aug 9, 2009 on Food.com
"Thanks for posting this. I am from Omaha and these brownies are the best. Now, I can make them too! It was easy. I made them for a Christmas party and they were a hit! Very good."
Dec 10, 2008 on Food.com