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    Chef #1066311

    springfield, NE

    Chef #1066311

    springfield, NE

    Joined: Jan 04, 2005

    5 reviews by Chef #1066311

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Strawberry & Rhubarb Jam
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      |  By Lisa Clarice

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    "Super easy for this first-timer. I ended up adding 2 more tsp. of pectin as it was a bit runny. It tastes great!"

    Jul 6, 2011 on Food.com

    Recipe #428184

    Reviewed Pork Tenderloin
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      |  (1 person found this helpful) |  By CaramelPie

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    "So good and so easy. I made this for a dinner party. I ended up using two 2 lb. pork roasts. It came out perfectly! I think it is really important to use a covered dutch oven."

    Mar 29, 2011 on Food.com

    Recipe #292460

    Reviewed Baked Spaghetti Squash With Chicken and Veggies
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      |  (1 person found this helpful) |  By Dotty2

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    "Made this for a dinner party and it was a huge hit. Per one of the comments, the flavor was a little bland so I seasoned the chicken with Mrs. Dash. I made two casseroles and froze one for later. It froze well but be prepared for more moisture when it thaws and cooks. Anyhow, very good and a nice presentation! I will make it again"

    Sep 9, 2009 on Food.com

    Recipe #343134

    Reviewed Mom's Zucchini Bread
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      |  By senseicheryl

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    "Wonderful. I am an "ok" baker with a load of zucchini! I made 6 loaves one day and froze it. It was so good after two weeks in the freezer. I am making more!"

    Aug 9, 2009 on Food.com

    Recipe #329872

    Reviewed Zebra Brownies
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      |  (1 person found this helpful) |  By PrimQuilter

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    "Thanks for posting this. I am from Omaha and these brownies are the best. Now, I can make them too! It was easy. I made them for a Christmas party and they were a hit! Very good."

    Dec 10, 2008 on Food.com

    Recipe #228914

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